Doug Grigg from the Oyster Shack explains “We cooked an oyster in seaweed butter and mixed in some Umami Drops…
A few months ago, we introduced our fine food discovery web-app that allows Chefs and Restaurateurs to discover unique ingredients and…
EMBRACING THE FREEZER AT CHRISTMAS TO BEAT THE WASTE OF FESTIVE FOOD LEFTOVERS. At Todelli.com we care deeply about food…
He lives in Athens and studied in: Paris, Tokyo, Singapore and Thailand. The Private Chef, George Koumpouris from beNatura talks to Todelli about…
Eva, the founder of Bake Street talks to Todelli about her source of inspiration, ingredients and her two favourite recipes…
A few months ago, we introduced fine food makers and hospitality buyers to our pilot web-app, for the first time in…
Independent Chef Lavinia Cerrone shares her unique ‘fine pastry story’. We sat down with Lavinia Cerrone, Independent Pastry Chef, to hear her…
We’ve met Claudia a few weeks ago and she took us on a journey. We talked about her path to…
When it comes to fine food product photography and display on the shelf there’s no one better way to learn…
Nutrition scandals have led consumers to believe that smaller producers may be more tempted to commit food fraud or relax…
Why us? 51% of the food businesses in Europe according to the Data & Trends of the European food and drink industry…
Select the right camera and photo size quality It’s important to use a nice camera. Fortunately, they have become very affordable….
1. Tell your story and the story of your brand As a fine food producer and manufacturer one of the…
