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Discover the latest news, stories and competitions.
Producers
5 Cheese & Dairy farms around London every Chef should know about

With over 7000 years of history, cheese has always been part of the European & British culinary tradition. Every terroir…

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Recipes
From The Roman’s Garum Sauce To The Contemporary Escata

Have you ever heard of Garum at all? We will give you a little clue: Romans at the end of…

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Recipes
Chef Alissa Timoshkina cooks with Erbology’s Buckthorn Oil discovered at Todelli

Eager to experiment with new drop scones recipes, Chef and Author of Salt&Time – recipes from a Russian kitchen –…

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Producers
From Head Chef to full time 6th generation farmer

At todelli.com we are all about celebrating great produce for Chefs. Well, we believe there is no better example than…

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News
Design-enabled Innovation program funds Todelli

DESIGNSCAPES (Building Capacity for Design enabled Innovation in Urban Environments) is a H2020 project approved under the topic CO-CREATION-02-2016 –…

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Recipes
Clear Tomato & Apple Consommé Recipe

We’ve spent some time with the Executive Head Chef Lee Szukalski from the St. John & St. Elizabeth Hospital last…

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Recipes
‘Sgt. Pepper’ Seaweed Butter Umami Oyster Recipe

Doug Grigg from the Oyster Shack explains “We cooked an oyster in seaweed butter and mixed in some Umami Drops…

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News
Todelli launches curated #farmtotable marketplace! Hundreds of quality producers for Chefs to buy direct 📍

A few months ago, we introduced our fine food discovery web-app  that allows Chefs and Restaurateurs to discover unique ingredients and…

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Food For Thought
FESTIVE FREEZE from HUBBUB TO BEAT FOOD WASTE

EMBRACING THE FREEZER AT CHRISTMAS TO BEAT THE WASTE OF FESTIVE FOOD LEFTOVERS. At Todelli.com we care deeply about food…

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Experts talk
“The best chef is nature” – George from beNatura speaks to Todelli

He lives in Athens and studied in: Paris, Tokyo, Singapore and Thailand. The Private Chef, George Koumpouris from beNatura talks to Todelli about…

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Experts talk
Hocus Pocus! Halloween recipe inspiration for Chefs

Eva, the founder of Bake Street talks to Todelli about her source of inspiration, ingredients and her two favourite recipes…

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News
Todelli introduces local first food discovery & instant replies

A few months ago, we introduced fine food makers and hospitality buyers to our pilot web-app, for the first time in…

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Experts talk
A unique ‘fine pastry story’ – with Chef Lavinia Cerrone

Independent Chef Lavinia Cerrone shares her unique ‘fine pastry story’. We sat down with Lavinia Cerrone, Independent Pastry Chef, to hear her…

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Food For Thought
The top 3 ingredients that Nutritional Therapists look for with Claudia Piovesan

We’ve met Claudia a few weeks ago and she took us on a journey. We talked about her path to…

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Producers
Master fine food product display with IMEHLY.COM and Allison Goh

When it comes to fine food product photography and display on the shelf there’s no one better way to learn…

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Help & tips
10 benefits of getting fine food certificates

Nutrition scandals have led consumers to believe that smaller producers may be more tempted to commit food fraud or relax…

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About us
Join us in building a sustainable food chain model

Why us? 51% of the food businesses in Europe according to the Data & Trends of the European food and drink industry…

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Producers
How to take gorgeous photos of your fine food products

Select the right camera and photo size quality It’s important to use a nice camera. Fortunately, they have become very affordable….

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Producers
3 tips to get your fine food product on the store shelf

1. Tell your story and the story of your brand As a fine food producer and manufacturer one of the…

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