Sign up for free Log in
For producers For chefs & restaurants Pricing News About us

Discover the taste of fine Olive Oil directly from independent makers.

New & noteworthy

Rebekah Paterson - Ostlers Cider Mill
British apple cider vinegar with 'The Mother'.
EX32 7NR, United Kingdom
Jeff MacDonald - Isle of Wight Mushrooms
Exotic mushroom farm in the Arreton Valley
PO30 3AS, United Kingdom
Alison Tran - The Karma Tea Co.
Special sustainable teas sourced from South Asia
N6 6EJ, United Kingdom
Barbara Siwicka - Mister Free'd
Gluten-free & Vegan Tortilla Chips
EC2A 3AY, United Kingdom
Graham Mills - Walnut Tree Distillery
Farm-crafted gin from the heart of rural Norfolk
NR9 5LN, United Kingdom
Rebecca Mayhew - Old Hall Farm
Fabulous PASTURE FED dairy, beef, and pork
NR35 2LP, United Kingdom
Tim Gurton - Colletts Farm Dairy
Family farm near Colchester
CO6 3AU, United Kingdom
Tracey Longhurst - Wildcroft Dairy
Raw goat milk, kefir & goat cheese
GU31AL, United Kingdom
Fraser McIlwraith - Panther Milk
A Unique Cocktail like no other. 100% Vegan
G41 2HA, United Kingdom

Meet the makers

In the pictures, you can see The Abalone Farm at Baile na hAbhann, South Connemara, Co. Galway, Ireland. We are proud suppliers of abalone and seaweed to Michelin 3-star restaurants; The Fat Duck and The Araki. Here are a few more information about our Abalone farm and process. WHAT IS AN ABA...
Read more
I have been growing cacao since 1996 at the Hacienda El Tesoro, my beautiful farm in the breath-taking heights of the Henri Pittier National Park in Choroni, Venezuela. There are around 20,000 cacao trees, 1,000 trees per hectare. The cacao pods take five months to grow from the blossom bud to ri...
Read more