Sign up for free Log in
For producers For chefs & restaurants Pricing News About us

Discover the taste of fine Olive Oil directly from independent makers.

New & noteworthy

Leonie Mirmikidis - The Premium Greek Olive Oil Company
One bottle, one tree, one life
SW11 4DU, United Kingdom
Daniel Murphy - Bath Soft Cheese
Organic cheese made & matured on our farm in Bath
BA1 9AQ, United Kingdom
Mauro Pellegrini - MACCHIABUIA Tuscany
Extra Virgin Olive Oil from Tuscany
58011, Italy
Adigoni Patsou - Speira Natural Products
EVOO from small Olive farms in Messinia
16451, Greece
Marcus Fergusson - Feltham's Farm
A soft blue cow’s cheese drunkenly washed in ale
BA8 0EN, United Kingdom
Jack Hodgson - Jacks Patch
Urban Farm in Essex
RM14 2JL, United Kingdom
Karolina Trojanowska - Bogle White Caviar
Pearls of the Aphrodite – Exclusive Snail Caviar
19-520, Poland
Thomas C Engum Madsen - Austevoll seaweed FLYT
A natural wonder, seaweed responsibly harvested.
5384, Norway
Evmorfia Karampournioti - Jon's Olive
Extra Virgin Olive Oil - Family Owned
30 159, Germany

Meet the makers

Matchæologist® is a luxury artisanal matcha brand that focuses on premium-quality matcha and contemporary matcha-ware products. We specialise in sourcing and curating only the highest-quality, artisanal-grade matcha that rivals fine wine with its multitude and sophistication of flavours in a way t...
Read more
In the pictures, you can see The Abalone Farm at Baile na hAbhann, South Connemara, Co. Galway, Ireland. We are proud suppliers of abalone and seaweed to Michelin 3-star restaurants; The Fat Duck and The Araki. Here are a few more information about our Abalone farm and process. WHAT IS AN ABA...
Read more