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Discover the taste of fine Olive Oil directly from independent makers.

New & noteworthy

Evmorfia Karampournioti - Jon's Olive
Extra Virgin Olive Oil - Family Owned
30 159, Germany
Marisol Sea Salts - Marisol Sea Salts
Gourmet Flor de Sal and traditional sea salt
8700-281, Portugal
Drosoula Pavlara - Seafruits
Shellfish, echinoderms, Sea Urchin Coral
18863, Greece
Adam Simon - Tamarisk Farm
Stoneground flour, organic vegetables, beef & lamb
DT2 9DF, United Kingdom
Ray Fagan - Burntisland Fish Co
Scottish salmon, salts, garum, Escata
KY39AP, United Kingdom
Sergey Molostvov - Attilus Caviar
Siberian Caviar & Oscietra Caviar
W1H 1QX, United Kingdom
Nikolaos Athanasiadis - Forest Garden
Truffles & speciality truffle products
631 00, Greece
Brando Zarghetta - Bianca La Bufala
Buffalo Mozzarella, Fiordilatte, Burrata
EC1V 9LT, United Kingdom
Dean Wright - Ballylisk Dairies
Artisan Irish Cheesemakers
BT62 3EH, United Kingdom

Meet the makers

Matchæologist® is a luxury artisanal matcha brand that focuses on premium-quality matcha and contemporary matcha-ware products. We specialise in sourcing and curating only the highest-quality, artisanal-grade matcha that rivals fine wine with its multitude and sophistication of flavours in a way t...
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In the pictures, you can see The Abalone Farm at Baile na hAbhann, South Connemara, Co. Galway, Ireland. We are proud suppliers of abalone and seaweed to Michelin 3-star restaurants; The Fat Duck and The Araki. Here are a few more information about our Abalone farm and process. WHAT IS AN ABA...
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