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Discover the taste of fine Olive Oil directly from independent makers.

New & noteworthy

Lynette Ashmore - L J Fairburn & Son
British Free Range Eggs & Blue Hens Eggs
LN13 9PL, United Kingdom
Virginie Gallet - Olive Groves
A collective of olive oil sommeliers & producers
06134, Italy
Ryan Bennett - Baker & Graze
Wholesale Bakery
GL50 2AQ, United Kingdom
Anja Mandl - Fink-Haberl GmbH
Unique pickled & cooked delicacies
8262, Austria
Jackie Bailey - Umami Chef
Koji manufacturer in the UK.
WR10 3JT, United Kingdom
Marianna Devetzoglou - Oleosophia
Monovarietal and blend EVOO with philosophy!
20006, Greece
Efthimios Christakis - Efthimios Christakis
Cold-smoked Extra Virgin Olive oil & Olives
88213, Germany
Paul Emanuel - Pure Water
Purified still and sparkling water system
SL6 7BE, United Kingdom
Leonie Mirmikidis - The Premium Greek Olive Oil Company
One bottle, one tree, one life
SW11 4DU, United Kingdom

Meet the makers

Matchæologist® is a luxury artisanal matcha brand that focuses on premium-quality matcha and contemporary matcha-ware products. We specialise in sourcing and curating only the highest-quality, artisanal-grade matcha that rivals fine wine with its multitude and sophistication of flavours in a way t...
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In the pictures, you can see The Abalone Farm at Baile na hAbhann, South Connemara, Co. Galway, Ireland. We are proud suppliers of abalone and seaweed to Michelin 3-star restaurants; The Fat Duck and The Araki. Here are a few more information about our Abalone farm and process. WHAT IS AN ABA...
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