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Discover the taste of fine Olive Oil directly from independent makers.

New & noteworthy

Greg Olejarka - Crane PATISSIERE Ltd
Bespoke Chocolate & Desserts for any Occasion
GU34 2QG, United Kingdom
Chetanya Alexander - Tickles Pickles Ltd
Naturally fermented vegetable pickles
NW6 2JX, United Kingdom
Chris Cullen - Truleaf Farm
Sustainable and naturally grown microgreens
OX15 5EZ, United Kingdom
Willie Harcourt - Cooze - Willie's Cacao
From farm to bean baking chocolate
EX15 3DA, United Kingdom
Lynette Ashmore - L J Fairburn & Son
British Free Range Eggs & Blue Hens Eggs
LN13 9PL, United Kingdom
Virginie G. - Olive Groves
Organic, single estate, pressed to perfection
30900, France
Anja Mandl - Fink-Haberl GmbH
Unique pickled & cooked delicacies
8262, Austria
Jackie Bailey - Umami Chef
Koji manufacturer in the UK.
WR10 3JT, United Kingdom
Marianna Devetzoglou - Oleosophia
Monovarietal and blend EVOO with philosophy!
20006, Greece

Meet the makers

In the pictures, you can see The Abalone Farm at Baile na hAbhann, South Connemara, Co. Galway, Ireland. We are proud suppliers of abalone and seaweed to Michelin 3-star restaurants; The Fat Duck and The Araki. Here are a few more information about our Abalone farm and process. WHAT IS AN ABA...
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I have been growing cacao since 1996 at the Hacienda El Tesoro, my beautiful farm in the breath-taking heights of the Henri Pittier National Park in Choroni, Venezuela. There are around 20,000 cacao trees, 1,000 trees per hectare. The cacao pods take five months to grow from the blossom bud to ri...
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