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Discover the taste of fine Olive Oil directly from independent makers.

New & noteworthy

Eleonora Angelelli - Magna Mater Foods Ltd
Biodynamic extra virgin olive oil & vinegar
E12 6QY, United Kingdom
Corrado De Luca - Caciocavallo Impiccato
Cheese Kits & Gift boxes
00142, Italy
Jamie Burrows - MiniCrops
Vertically farmed in London
SE8 4SA, United Kingdom
Eli Ovia - Eli & Pie
Pastry parcels stuffed with flavour
SE23 1AH, United Kingdom
Calogero Giunta - Heraia
Mythological Oil and Gourmet from Sicily
94012, Italy
Rukia Begum - MIXEDTHAL
A new taste of samosas
IG3 9DG, United Kingdom
Yusa Battal - SpanishAvo
Seasonal avocados from small-scale producers
N1 1RQ, United Kingdom
Cindy Robert - The Korean Pantry
Korean kimchi delivered to your door.
SE9 5PA, United Kingdom
Chris Perry-Jones - Hawkhead Whisky Smoked
Salt, cashews and syrup smoked with whisky casks
PA3 2BS, United Kingdom

Meet the makers

In the pictures, you can see The Abalone Farm at Baile na hAbhann, South Connemara, Co. Galway, Ireland. We are proud suppliers of abalone and seaweed to Michelin 3-star restaurants; The Fat Duck and The Araki. Here are a few more information about our Abalone farm and process. WHAT IS AN ABA...
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I have been growing cacao since 1996 at the Hacienda El Tesoro, my beautiful farm in the breath-taking heights of the Henri Pittier National Park in Choroni, Venezuela. There are around 20,000 cacao trees, 1,000 trees per hectare. The cacao pods take five months to grow from the blossom bud to ri...
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