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Discover the taste of fine Olive Oil directly from independent makers.

New & noteworthy

Dan Rook - CHASH The Fine Tea Co
The Best Tea in England. In Loose and a Pouch
SL9 9QL, United Kingdom
Dimitris Tsiliakoudis - Kaplanidis Mills SA
1KG artisan flour you will love
620 41, Greece
Susie Hamilton Stubber - Burren Balsamics
Infused Balsamic Vinegar & condiments
BT61 9LY, United Kingdom
Anastasia Astypaliotou - Artion Greek Foods
Premium Greek delicacies
14565, Greece
Eleonora Angelelli - Magna Mater Foods Ltd
Biodynamic extra virgin olive oil & vinegar
E12 6QY, United Kingdom
Corrado De Luca - Caciocavallo Impiccato
Cheese Kits & Gift boxes
00142, Italy
Jamie Burrows - MiniCrops
Vertically farmed in London
SE8 4SA, United Kingdom
Eli Ovia - Eli & Pie
Pastry parcels stuffed with flavour
SE23 1AH, United Kingdom
Calogero Giunta - Heraia
Olive Oil and Gourmet from the Myth
94012, Italy

Meet the makers

In the pictures, you can see The Abalone Farm at Baile na hAbhann, South Connemara, Co. Galway, Ireland. We are proud suppliers of abalone and seaweed to Michelin 3-star restaurants; The Fat Duck and The Araki. Here are a few more information about our Abalone farm and process. WHAT IS AN ABA...
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I have been growing cacao since 1996 at the Hacienda El Tesoro, my beautiful farm in the breath-taking heights of the Henri Pittier National Park in Choroni, Venezuela. There are around 20,000 cacao trees, 1,000 trees per hectare. The cacao pods take five months to grow from the blossom bud to ri...
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