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Discover the latest news, stories and competitions.
Recipes
Make Your Own Chocolate Easter Egg Recipe

Easter 2021, it’s the perfect year for you to try and make your own Chocolate Easter eggs. When making an egg make…

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Recipes
Saffron Porridge Recipe – Easy & Healthy

Unlock the distinctive flavour of award-winning Kashmiri saffron by infusing it in oat or almond milk, oats and Chia seeds….

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News
Todelli donates surplus food to The City Harvest London & The Felix Project

Millions of people in the UK regularly experience hunger. Yet tonnes of surplus fresh food is thrown away every day….

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News
Todelli partners with Temperature Controlled & Fresh Goods Courier JA Logistics

As the son of a farmer, Jon the Founder of JA Logistics experienced first hand the expense of delivering farm-fresh…

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Gift Guide
Top 10 gifts to buy for your Foodie Valentine 💚

Looking for gift ideas for your favourite foodie Valentine? Treat your loved one or best friend to our pick of…

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Gift Guide
Top 10 Food Gifts that every food lover secretly wants under the tree 🎄

Christmas is almost upon us! Our team has done the hard work for you and found some of the best food…

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Producers
Exotic Drinks Produced in Kent – New Maker Hermina Lartey from Korko speaks to Todelli

Today we are featuring a new series of drinks produced in Kent but with exotic flavours. “I’m going back to reclaim…

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Recipes
Vegan Black Beans Burger Recipe to celebrate National Burger Day

It’s National Burger Day today and we’ve decided to celebrate it with you by featuring a healthy Vegan Black Beans…

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Recipes
Explore the world through 5 different bread recipes

When the pandemic started almost 7 months ago, people in London and from around the world dusted off old recipe…

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Recipes
Swiss Zopf Recipe

Hello foodies, this is Giada, Digital Marketing Specialist at Todelli. In the picture above you can see my first Braided…

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New Products
Saba, the new Trending Product in the UK

At Todelli we always keep scouting for new & fine products, looking for local ingredients as well as international specialties….

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About us
Deli food delivery | How our service works | todelli.com

Order deli food products on todelli.com & get them delivered to your door. Here is how it works: As you may…

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Recipes
Roast Herbed Lamb with ingredients from Todelli

A Roast Herbed Lamb recipe from the Cookery School at Little Portland Street Our friends at the Cookery School at Little Portland…

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Recipes
Spicy Hot Cross Buns Recipe with Ingredients from Todelli

Spicy Hot Cross Buns Recipe with ingredients from Todelli Our friends at the Cookery School at Little Portland Street have shared…

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Recipes
Unusual Easter but Same old Lamb and Sweet Treats

We will probably celebrate Easter 2020 differently than we are used to: we won’t be able to have lunch among…

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Industry News
Coronavirus and our community

Coronavirus and our community Dear Suppliers, Chefs, Restaurateurs and Hoteliers, This is an incredibly challenging and turbulent time for the…

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News
The Food Makers Day 2020. Food / Talks / Networking

On Sunday the 8th of March, Todelli and Women in the Food Industry invite you to join a vibrant day full of food, talks and…

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Uncategorized
Android app launch

We are thrilled to announce that Todelli is now available on Google Play Android with a specific App! Link to…

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News
Inspiring Urban Female Food Founders | 8th of March 2020 Event

On International Women’s Day 8th March 2020 discover how women with a love of hospitality have worked in London to…

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Recipes
Black-Walnuts Pesto Recipe

We are very proud to showcase you our wonderful Black Walnuts from our recently-joined Austrian supplier Haberl & Fink’s. At…

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Help & tips
Top Tips for Chefs when selecting Olive Oils

European Food Safety Authority (EFSA), the EU agency that provides scientific advice and regulation on all food matters, approved a…

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Producers
5 Cheese & Dairy farms around London every Chef should know about

With over 7000 years of history, cheese has always been part of the European & British culinary tradition. Every terroir…

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Recipes
From The Roman’s Garum Sauce To The Contemporary Escata

Have you ever heard of Garum at all? We will give you a little clue: Romans at the end of…

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Recipes
Chef Alissa Timoshkina cooks with Erbology’s Sea Buckthorn Oil from Todelli

Eager to experiment with new drop scones recipes, Chef and Author of Salt&Time – recipes from a Russian kitchen –…

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Producers
From Head Chef to full time 6th generation farmer

At todelli.com we are all about celebrating great produce for Chefs. Well, we believe there is no better example than…

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News
Design-enabled Innovation program funds Todelli

DESIGNSCAPES (Building Capacity for Design enabled Innovation in Urban Environments) is a H2020 project approved under the topic CO-CREATION-02-2016 –…

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Recipes
Clear Tomato & Apple Consommé Recipe

We’ve spent some time with the Executive Head Chef Lee Szukalski from the St. John & St. Elizabeth Hospital last…

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Recipes
‘Sgt. Pepper’ Seaweed Butter Umami Oyster Recipe

Doug Grigg from the Oyster Shack explains “We cooked an oyster in seaweed butter and mixed in some Umami Drops…

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News
Todelli launches curated #farmtotable marketplace! Hundreds of quality producers for Chefs to buy direct 📍

A few months ago, we introduced our fine food discovery web-app  that allows Chefs and Restaurateurs to discover unique ingredients and…

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Food For Thought
FESTIVE FREEZE from HUBBUB TO BEAT FOOD WASTE

EMBRACING THE FREEZER AT CHRISTMAS TO BEAT THE WASTE OF FESTIVE FOOD LEFTOVERS. At Todelli.com we care deeply about food…

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Experts talk
“The best chef is nature” – George from beNatura speaks to Todelli

He lives in Athens and studied in: Paris, Tokyo, Singapore and Thailand. The Private Chef, George Koumpouris from beNatura talks to Todelli about…

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Experts talk
Hocus Pocus! Halloween recipe inspiration for Chefs

Eva, the founder of Bake Street talks to Todelli about her source of inspiration, ingredients and her two favourite recipes…

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News
Todelli introduces local first food discovery & instant replies

A few months ago, we introduced fine food makers and hospitality buyers to our pilot web-app, for the first time in…

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Experts talk
A unique ‘fine pastry story’ – with Chef Lavinia Cerrone

Independent Chef Lavinia Cerrone shares her unique ‘fine pastry story’. We sat down with Lavinia Cerrone, Independent Pastry Chef, to hear her…

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Food For Thought
The top 3 ingredients that Nutritional Therapists look for with Claudia Piovesan

We’ve met Claudia a few weeks ago and she took us on a journey. We talked about her path to…

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Producers
Master fine food product display with IMEHLY.COM and Allison Goh

When it comes to fine food product photography and display on the shelf there’s no one better way to learn…

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Help & tips
10 benefits of getting fine food certificates

Nutrition scandals have led consumers to believe that smaller producers may be more tempted to commit food fraud or relax…

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About us
Join us in building a sustainable food chain model

Why us? 51% of the food businesses in Europe according to the Data & Trends of the European food and drink industry…

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Producers
How to take gorgeous photos of your fine food products

Select the right camera and photo size quality It’s important to use a nice camera. Fortunately, they have become very affordable….

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Producers
3 tips to get your fine food product on the store shelf

1. Tell your story and the story of your brand As a fine food producer and manufacturer one of the…

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