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Discover the latest news, stories and competitions.
Experts talk
Hocus Pocus! Halloween recipe inspiration for Chefs

Eva, the founder of Bake Street talks to Todelli about her source of inspiration, ingredients and her two favourite recipes…

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News
Todelli introduces local first food discovery & instant replies

A few months ago, we introduced fine food makers and hospitality buyers to our pilot web-app, for the first time in…

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Experts talk
A unique ‘fine pastry story’ – with Chef Lavinia Cerrone

Independent Chef Lavinia Cerrone shares her unique ‘fine pastry story’. We sat down with Lavinia Cerrone, Independent Pastry Chef, to hear her…

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Food For Thought
The top 3 ingredients that Nutritional Therapists look for with Claudia Piovesan

We’ve met Claudia a few weeks ago and she took us on a journey. We talked about her path to…

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Producers
Master fine food product display with IMEHLY.COM and Allison Goh

When it comes to fine food product photography and display on the shelf there’s no one better way to learn…

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Help & tips
10 benefits of getting fine food certificates

Nutrition scandals have led consumers to believe that smaller producers may be more tempted to commit food fraud or relax…

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About us
Join us in building a sustainable food chain model

Why us? 51% of the food businesses in Europe according to the Data & Trends of the European food and drink industry…

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Producers
How to take gorgeous photos of your fine food products

Select the right camera and photo size quality It’s important to use a nice camera. Fortunately, they have become very affordable….

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Producers
3 tips to get your fine food product on the store shelf

1. Tell your story and the story of your brand As a fine food producer and manufacturer one of the…

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