Description

First we clean and carefully prepare baby cucumbers. Then we 'lacto ferment' them with salt, fresh dill and spices for around 8 weeks. until they reach the perfect point of acidity and flavour, we add a low acidity pickle juice. Our lacto gherkins have a depth of flavour unmatched by regular pickled gherkins, which are merely cucumbers briefly cooked in vinegar. They have a delicate sweet dill flavour.

Ingredients

baby cucumbers
fresh dill
dill seeds
yellow MUSTARD
black peppercorns
sea salt
cider vinegar
water
raw sugar

Certifications & Awards

SALSA - Safe and Local Supplier Approval

Great Taste Award

Made in: United Kingdom

Currently available

Sweet Dill Gherkins - Fermented

Name: Sweet Dill Gherkins - Fermented
Brand: Belle & Herbs Fermentary

Product category Pickled Fruits & Vegetables

£5.45

315g

About Belle & Herbs Fermentary

wallsend, United Kingdom

We grow our own, ferment it & love it! Raw, live & unpasteurised, wild fermented product's. Multi award winning chefs* We are a Gender balanced business, female founded by a refugee to the UK. We are (very near) zero waste, operate an ethical employment policy & closest first supplier.

*3 x OFM annual awards, BBC Food & Farming Award (Cook of the Year category), 16 Great Taste Awards in 3 years, + "Great Taste Producer" appellation awarded 2023. We were in the top ten in the UK this year for most awards given.

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Sam Storey

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