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Description

Our naturally slow fermented purple sauerkraut (Kraut) is ‘raw, live and unpasteurised’ it has a bright sweet and sour, earthy, gently gingery flavour and crunchy texture. It is packed full of gut friendly lactic acid bacteria and pro-biotics. It is very versatile, and adds the transformative sour flavour for perfect flavour balance in your meals .

Ingredients

Red cabbage
mouli
green apple
ginger
sea salt. (no allergens)

Certifications & Awards

SALSA - Safe and Local Supplier Approval

Great Taste Award

Made in: United Kingdom

Currently available

Great Taste Awards judges notes 2023:

A bright, vivacious looking sauerkraut, dark ruby red, thinly sliced and with a fresh aroma. Crunchy and lightly salted - with soft notes of ferment. We really enjoyed the crunch - and the balance of sweetness, salt and ginger is perfect. We loved the soft ginger on the back taste which lingered beautifully on the finish. One of our judges doesn't like sauerkraut, but enthused about this one! We thought it quite delicious!

The first impression is of a vibrant purple slaw and a strong aroma of ginger. There's a good bite to the kraut and a light ginger flavour to complement the earthy ferment of the veg. The pickle juice would be enjoyable on its own… a winner in our eyes.

Purple Kraut

Name: Purple Kraut
Brand: Belle & Herbs Fermentary

Product category Pickled Fruits & Vegetables

£5.95

315g

About Belle & Herbs Fermentary

wallsend, United Kingdom

We grow our own, ferment it & love it! Raw, live & unpasteurised, wild fermented product's. Multi award winning chefs* We are a Gender balanced business, female founded by a refugee to the UK. We are (very near) zero waste, operate an ethical employment policy & closest first supplier.

*3 x OFM annual awards, BBC Food & Farming Award (Cook of the Year category), 16 Great Taste Awards in 3 years, + "Great Taste Producer" appellation awarded 2023. We were in the top ten in the UK this year for most awards given.

Have questions?

Sam Storey

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