Sign up for free Log in
About us For chefs & restaurants Pricing News & recipes
Ingredients and Drinks
Cookbooks
Sustainable Living

Description

First we lacto-ferment finely sliced red onions with salt for several weeks. Then when they’re at the perfect point of acidity, flavour and texture, we add a delicate pickle juice to slow fermentation, and to lift and freshen the onions. The onions are more palatable than a pickled onion, which are usually very 'vinegary'. They have a low acidity, a hint of sweetness, and more onion flavour. These are very versatile, we use them to bring a note of acidity to sandwiches, salads, burgers, sharing boards, serve with cheese or charcuterie and many more...

Ingredients

Red onions
coriander seeds
black peppercorns
sea salt
cider vinegar (SULPHITES)
water
raw sugar. Allergens: SULPHITES

Certifications & Awards

SALSA - Safe and Local Supplier Approval
Great Taste Award

Made in: United Kingdom

Currently available
"A really sensitive treatment to this onion resulting in a product full of soft balanced flavours, coupled with a perfect crunch. Quite delicious." (Great Taste Award Judge)

Fermented Red Onions

Product category Pickled Fruits & Vegetables
First we lacto-ferment finely sliced red onions with salt for several weeks. Then when they’re at the perfect point of acidity, flavour and texture, we add a delicate pickle juice to slow fermentation, and to lift and freshen the onions. The onions are more palatable than a pickl... Show more
First we lacto-ferment finely sliced red onions with salt for several weeks. Then when they’re at the perfect point of acidity, flavour and texture, we add a delicate pickle juice to slow fermentation, and to lift and freshen the onions. The onions are more palatable than a pickled onion, which are usually very 'vinegary'. They have a low acidity, a hint of sweetness, and more onion flavour. These are very versatile, we use them to bring a note of acidity to sandwiches, salads, burgers, sharing boards, serve with cheese or charcuterie and many more...
£5.95
315g
Minimum quantity is 1 item for this product
Min. quantity 1 item
Next day delivery

About Belle & Herbs Fermentary

wallsend, United Kingdom
We grow our own, ferment it & love it! Raw, live & unpasteurised, wild fermented product's. Multi award winning chefs* We are a Gender balanced business, female founded by a refugee to the UK. We are (very near) zero waste, operate an ethical employment policy & closest first supplier.

*3 x OFM annual awards, BBC Food & Farming Award (Cook of the Year category), 16 Great Taste Awards in 3 years, + "Great Taste Producer" appellation awarded 2023. We were in the top ten in the UK this year for most awards given.

Why shop for food at Todelli?

Farm to Fork
Provenance
Expertise
Trusted by Chefs
Culinary Treasures
Rare delicacies
Support Independent
Small businesses
Having questions or looking for something that is not yet on Todelli? Our concierge team is here to help.
Chat to our team