In 2019, we travelled around Italy learning from the Italian artisans how to make pasta traditionally and authentically. Our pasta is nothing like what you would find on the supermarket shelves.

Made in 2 days not 2 hours

Mass manufactured pasta takes two hours to make, arriving as flour and leaving in a plastic bag. Ours takes two days.

We dry our pasta slowly overnight, at low temperatures, allowing the dough to gently mature and develop flavour.

Bronze Drawn
Large factories create shapes using teflon plastic; we use traditional bronze metal dies. They are heavy, expensive and absolutely magical!

Each piece of pasta has a wonderfully rough surface – allowing them to cuddle and absorb sauces, creating beautiful, cohesive dishes of food. No bright yellow, shiny pasta swimming around in the bottom of a bowl here!

Packaged in Paper

We worked very hard to be able to create our plastic free products.
Our bespoke paper packaging is 100% recyclable – pop them in with the newspapers.

Vegetarian and Vegan Friendly

We only use water and locally milled wheat flour, of which 70% is grown right here in Yorkshire, Humberside and Lincolnshire.
This means our products can be enjoyed by vegans and vegetarians. They are also free from stabilisers and preservatives.
Just flour and water. Marvellous.

Ingredients of the highest quality

As the old saying goes, what you put in is what you get out, and the same goes for the quality of flour and the resulting pasta. We source our flour from a local mill, working directly with the miller, ensuring superb quality grain with the desired attributes for our recipe. The flour goes through strict quality checks at the mill, and each batch is inspected by ourselves on arrival. We don’t use any eggs in our recipes, so our pastas are all vegan.

Small family business

Since we launched in 2020 we have appeared on James Martin, have been raved about by Davina and have won awards – including two Great Taste! Our premium British pastas are in over 450 independent shops, appear on some incredible restaurant menus and are being enjoyed at family dinner tables up and down the UK!