Pronounced “con-kill-iay” in Italian or “shells” in Yorkshire.

Most commonly referred to as ‘shells’, Conchiglie Rigate cuddle sauces more than any other pasta due to the rigid outer and smooth, deep, cave-like interior. They are excellent with lighter sauces and those with chunky pieces. For our family, these shells are the basis for the most awesome twist on ‘Mac ‘n’ Cheese’; each pasta piece oozes cheese and those oh so cheeky bacon pieces seem to magically hide in the centres for an exhilarating crispy surprise.

British Artisan Pasta. You probably didn’t know that dried pasta could taste this good!

Our Yorkshire Pasta is made by combining locally milled British wheat flour with traditional techniques enabling us to create a beautiful wholesome and robust pasta.

We dry our pasta slowly overnight at gentle temperatures to allow the flavour to really develop. And of course, we use bronze dies meaning that our pasta soaks up the sauce way better than mass manufactured pasta.

Our pasta is Vegan and we make a huge effort to be sustainable; using green energy and selling our pasta in 100% recyclable paper packaging!