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Description

Pronounced “foo-see-llee” in Italian or “spirals” in Yorkshire.

Fusilli ‘spindles’ are like a corkscrew – it is the helterskelter of the pasta world! The swirly design partnered with the texture created from our traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. The shape is a pretty funky creation when you think about it. We love to eat these stirred into a punchy bolognese sauce.

The difference… locally milled British wheat flour, traditional artisan techniques and a love for REAL pasta.

The taste is second to none. We dry our pasta slowly overnight at low temperatures to allow robust and wholesome flavours to develop.

The eating experience is sublime. We use traditional bronze dies to give our pasta that important rough surface that sauces cling to.

We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too.

Ingredients

Wheat flour with vitamins and minerals
(calcium carbonate iron niacin (B3) thiamin (B1)).

Made in: United Kingdom

Currently available
"We saw you on James Martin a little while ago and liked the idea of the paper packaging and the locally grown wheat. The pasta is good too!"

Fusilli 5 x 500g

Product category Grains, Rice & Pasta
British
Vegan
Vegetarian
Egg free
Plastic free
Pronounced “foo-see-llee” in Italian or “spirals” in Yorkshire. Fusilli ‘spindles’ are like a corkscrew – it is the helterskelter of the pasta world! The swirly design partnered with the texture created from our traditional bronze-drawn method, leads to a champion sauce-holdin... Show more
Pronounced “foo-see-llee” in Italian or “spirals” in Yorkshire.

Fusilli ‘spindles’ are like a corkscrew – it is the helterskelter of the pasta world! The swirly design partnered with the texture created from our traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. The shape is a pretty funky creation when you think about it. We love to eat these stirred into a punchy bolognese sauce.

The difference… locally milled British wheat flour, traditional artisan techniques and a love for REAL pasta.

The taste is second to none. We dry our pasta slowly overnight at low temperatures to allow robust and wholesome flavours to develop.

The eating experience is sublime. We use traditional bronze dies to give our pasta that important rough surface that sauces cling to.

We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too.
£21.25
5 x 500g
Minimum quantity is 1 case for this product
Min. quantity 1 case
Allow 4 days for delivery

About The Yorkshire Pasta Company

Malton, United Kingdom
Many industrial manufacturers have lost touch with the traditional techniques, opting for rapid, high-throughput methods. We want to take pasta back to basics, with no compromise on flavour, making pasta slowly and authentically; this is essential for enhancing the flavour of the grain and the pasta’s ability to absorb sauces. Some say it even results in a more easily digestible pasta.

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