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Description

Pronounced “tohr-tee-lyo-nee” in Italian or “toe-tig-lio-knee” rather slowly in Yorkshire.

Similar to Rigatoni, but with more pronounced grooves that actually swirl their way around the pasta. Hence their name, which stems from the Latin ‘torquere’, meaning ‘to turn’. Perfect with simple sauces, zesty salads and fish dishes. Big, bold and mighty in appearance, texture and taste.

The difference… locally milled British wheat flour, traditional artisan techniques and a love for REAL pasta.

The taste is second to none. We dry our pasta slowly overnight at low temperatures to allow robust and wholesome flavours to develop.

The eating experience is sublime. We use traditional bronze dies to give our pasta that important rough surface that sauces cling to.

We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too.

Ingredients

Wheat flour with vitamins and minerals
(calcium carbonate iron niacin (B3) thiamin (B1)).

Certifications & Awards

Great Taste Award

Made in: United Kingdom

Currently available
"The difference… locally milled wheat flour, traditional artisan techniques and a love for REAL pasta.

The taste is second to none. We dry our pasta slowly overnight at low temperatures to allow robust and wholesome flavours to develop.

The eating experience is sublime. We use traditional bronze dies to give our pasta that important rough surface that sauces cling to.

We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too."

Tortiglioni 5 x 500g

Product category Grains, Rice & Pasta
British
Vegan
Vegetarian
Egg free
Plastic free
Pronounced “tohr-tee-lyo-nee” in Italian or “toe-tig-lio-knee” rather slowly in Yorkshire. Similar to Rigatoni, but with more pronounced grooves that actually swirl their way around the pasta. Hence their name, which stems from the Latin ‘torquere’, meaning ‘to turn’. Perfect... Show more
Pronounced “tohr-tee-lyo-nee” in Italian or “toe-tig-lio-knee” rather slowly in Yorkshire.

Similar to Rigatoni, but with more pronounced grooves that actually swirl their way around the pasta. Hence their name, which stems from the Latin ‘torquere’, meaning ‘to turn’. Perfect with simple sauces, zesty salads and fish dishes. Big, bold and mighty in appearance, texture and taste.

The difference… locally milled British wheat flour, traditional artisan techniques and a love for REAL pasta.

The taste is second to none. We dry our pasta slowly overnight at low temperatures to allow robust and wholesome flavours to develop.

The eating experience is sublime. We use traditional bronze dies to give our pasta that important rough surface that sauces cling to.

We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too.
£21.25
5 x 500g
Minimum quantity is 1 case for this product
Min. quantity 1 case
Allow 4 days for delivery

About The Yorkshire Pasta Company

Malton, United Kingdom
Many industrial manufacturers have lost touch with the traditional techniques, opting for rapid, high-throughput methods. We want to take pasta back to basics, with no compromise on flavour, making pasta slowly and authentically; this is essential for enhancing the flavour of the grain and the pasta’s ability to absorb sauces. Some say it even results in a more easily digestible pasta.

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