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Description

Pronounced “pen-nay” in Italian or “t-pointy one” in Yorkshire.

One of the all-time favourites: penne. We make our penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. Safe to say this is one saucy fella. These characteristics mean that this pasta is destined for a baked masterpiece.

The difference… locally milled British wheat flour, traditional artisan techniques and a love for REAL pasta.

The taste is second to none. We dry our pasta slowly overnight at low temperatures to allow robust and wholesome flavours to develop.

The eating experience is sublime. We use traditional bronze dies to give our pasta that important rough surface that sauces cling to.

We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too.

Ingredients

Wheat flour with vitamins and minerals
(calcium carbonate iron niacin (B3) thiamin (B1)).

Made in: United Kingdom

Currently available
"Probably the highest quality pasta I’ve tasted, definitely outside of Italy. My late wife is first generation Sicilian & our two boys (& me) have grown up eaten pasta in various guises with fresh sauces made from scratch. I’ll be taking some Yorkshire Pasta with me to Nonna & Nonno in Sicily this August."

Phil, Buckinghamshire

Penne Rigate 5 x 500g

Product category Grains, Rice & Pasta
British
Vegan
Vegetarian
Egg free
Plastic free
Pronounced “pen-nay” in Italian or “t-pointy one” in Yorkshire. One of the all-time favourites: penne. We make our penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end enc... Show more
Pronounced “pen-nay” in Italian or “t-pointy one” in Yorkshire.

One of the all-time favourites: penne. We make our penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. Safe to say this is one saucy fella. These characteristics mean that this pasta is destined for a baked masterpiece.

The difference… locally milled British wheat flour, traditional artisan techniques and a love for REAL pasta.

The taste is second to none. We dry our pasta slowly overnight at low temperatures to allow robust and wholesome flavours to develop.

The eating experience is sublime. We use traditional bronze dies to give our pasta that important rough surface that sauces cling to.

We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too.
£21.25
5 x 500g
Minimum quantity is 1 case for this product
Min. quantity 1 case
Allow 4 days for delivery

About The Yorkshire Pasta Company

Malton, United Kingdom
Many industrial manufacturers have lost touch with the traditional techniques, opting for rapid, high-throughput methods. We want to take pasta back to basics, with no compromise on flavour, making pasta slowly and authentically; this is essential for enhancing the flavour of the grain and the pasta’s ability to absorb sauces. Some say it even results in a more easily digestible pasta.

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