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Description

Pronounced “Med-ze Maan-ikay” in Italian or “The James Martin One” in Yorkshire.

Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its debut in Yorkshire. They are capable of holding a range of sauces, from substantial and meaty to creamy and velvety.

See our website for James Martin’s Yorkshire Pasta Ragout Recipe…

British Artisan Pasta. You probably didn’t know that dried pasta could taste this good!

Our Yorkshire Pasta is made by combining locally milled British wheat flour with traditional techniques enabling us to create a beautiful wholesome and robust pasta. We dry our pasta slowly overnight at gentle temperatures to allow the flavour to really develop.

And of course, we use bronze dies meaning that our pasta soaks up the sauce way better than mass manufactured pasta.

Our pasta is Vegan and we make a huge effort to be sustainable; using green energy and selling our pasta in 100% recyclable paper packaging!

Ingredients

Wheat flour with vitamins and minerals
(calcium carbonate iron niacin (B3) thiamin (B1)).

Made in: United Kingdom

Currently available
"I think it is delicious and will only buy from you henceforth. Great to see a little business producing such high quality products!"

Edwin, Essex

Mezze Maniche Rigate 5 x 500g

Product category Grains, Rice & Pasta
British
Vegan
Vegetarian
Egg free
Plastic free
Pronounced “Med-ze Maan-ikay” in Italian or “The James Martin One” in Yorkshire. Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its... Show more
Pronounced “Med-ze Maan-ikay” in Italian or “The James Martin One” in Yorkshire.

Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its debut in Yorkshire. They are capable of holding a range of sauces, from substantial and meaty to creamy and velvety.

See our website for James Martin’s Yorkshire Pasta Ragout Recipe…

British Artisan Pasta. You probably didn’t know that dried pasta could taste this good!

Our Yorkshire Pasta is made by combining locally milled British wheat flour with traditional techniques enabling us to create a beautiful wholesome and robust pasta. We dry our pasta slowly overnight at gentle temperatures to allow the flavour to really develop.

And of course, we use bronze dies meaning that our pasta soaks up the sauce way better than mass manufactured pasta.

Our pasta is Vegan and we make a huge effort to be sustainable; using green energy and selling our pasta in 100% recyclable paper packaging!
£21.25
5 x 500g
Minimum quantity is 1 case for this product
Min. quantity 1 case
Allow 4 days for delivery

About The Yorkshire Pasta Company

Malton, United Kingdom
Many industrial manufacturers have lost touch with the traditional techniques, opting for rapid, high-throughput methods. We want to take pasta back to basics, with no compromise on flavour, making pasta slowly and authentically; this is essential for enhancing the flavour of the grain and the pasta’s ability to absorb sauces. Some say it even results in a more easily digestible pasta.

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