We are excited to announce our next pop-up fair event! An evening for us to get together again before our holiday break to celebrate food, sustainability, heritage, and equality ✨💪
On December 12th, from 5-9 pm, we’re hosting an Ethical Holiday Food & Gifts Fair at the The Conduit in Covent Garden along with an inspiring Panel Discussion from Women In The Food Industry, food & drink tastings, and more!
Come discover Todelli®‘s unique, handcrafted, and locally sourced gifts that are not only good for your health but also for the planet’s. Immerse yourself in inspiration with a panel of five remarkable women who have made their mark in the culinary world, breaking down gender barriers and championing sustainability, mindful cooking, and food heritage.
Moderated by Jenny Linford, our panelists include:
Sally Abé: Consultant Chef at The Pem Restaurant who is a strong champion of empowering women in hospitality.
Sabrina Gidda: An acclaimed chef and cookbook writer with an eclectic global approach to cooking.
Hélèna Dove: Head of the kitchen garden at Royal Botanic Gardens, Kew. Previously she managed a historic kitchen garden full of heritage produce.
Anjula Devi: A renowned chef who worked with Manchester United and is known for her commitment to sustainable and authentic Indian cuisine.
After the panel discussion and Q&A and during the Food Fair, books from Hélèna Dove, Sabrina Gidda and Jenny Linford will be available to buy and be signed by the authors.
Brands joining us at the Fair include Food Of Gods, Myth Drinks, JINJIN, Heartfull, Manayi, Jerms, Ro’s, RoniB’s Kitchen, Chilli Maven, Kromanti, Rise Coffee Box, Bemuse Drinks, and Press London and more!
Secure your early bird ticket here today!
All surplus from ticket sales will be donated to the charity School Food Matters. Find out more with our Interview with School Food Matters CEO and Founder Stephanie Slater
