The non-alcoholic drinks market is booming on two fronts: on one hand, functional fermented drinks like kombucha, and on the other, non-alcoholic spirits that recreate the bitterness of distilled drinks.
JIN JIN, our premium enzymatic concentrate, is uniquely placed to expand both of these appetites. Made using traditional methods, JIN JIN is packed full of the fermented goodness of 35 combined fruits, vegetables, mushrooms and cultures. It is a transformative lifestyle drink that enhances our wellbeing – and its subtle sweet and sour flavour is delicious with mixers, mocktails and cocktails.

JIN JIN also contains an important enzymes like 'GABA' and one of the most important antioxidants 'Superoxide Dismutase' [SOD] which helps slow down ageing process and defend our bodies from harmful oxygen molecules in cells that play a main role in disease.

JIN JIN is manufactured in a suburb town in Taiwan where most of our (35) ingredients are locally harvested, and then it is exported to the UK by sea freight. We found that this process is more environmentally friendly than importing each individual ingredient to the UK. We are working towards making JIN JIN a carbon neutral product.

We do care deeply about the planet and creating a business that gives back to nature. That’s why we’re committed to operating our business in a way that drives people towards healthier lifestyles and a more sustainable future which is why we are partnered with One Tree Planted to help with reforestation.

Trees clean our air and water, create habitats for biodiversity, and contribute to our health and wellbeing. We’re honoured to have reforestation through One Tree Planted as an integral part of our business model.

JIN JIN is partnered with HIVED, a 100% emission free courier service.

Local air pollution is the root cause of a huge health crisis which causes up to 40,000 premature deaths per year in the UK (and up to 10,000 in London alone).