A crunchy and spicy sauerkraut, with kimchi flavours. Authentic Gochugaru Korean chilli powder, fresh ginger and garlic, with Cabbage, carrot & spring onion make a more-ish and healthy daily treat!
Ingredients
Napa cabbage mouli pear spring onion ginger garlic Korean chilli flakes (gochugaru) sea salt glutinous rice flour kombu (seaweed) PRAWN anchovy sauce FISH SESAME seeds. Allergens: PRAWN FISH SESAME
Made in: United Kingdom
Currently available
Spicy, crunchy & fresh. Not as much personality as a standard kimchi, so much more versatile imho, Im eating it with everything! delicious and so healthy! (Facebook comment)
A crunchy and spicy sauerkraut, with kimchi flavours. Authentic Gochugaru Korean chilli powder, fresh ginger and garlic, with Cabbage, carrot & spring onion make a more-ish and healthy daily treat!
£15.00
1Kg
About Belle & Herbs Fermentary
Benton, United Kingdom
We're engaged in a struggle to make the very highest quality Raw, live & unpasteurised, wild fermented product's we can!. Multi award winning chefs* We are a Gender balanced business, female founded by a refugee to the UK. We are (very near) zero waste, operate an ethical employment policy & closest first supplier.
*3 x OFM annual awards, BBC Food & Farming Award (Cook of the Year category), 16 Great Taste Awards in 3 years, + "Great Taste Producer" appellation awarded 2023. We were in the top ten in the UK this year for most awards given.