Advieh-E Halegh - Fragrant Dessert Spice Blend
An award-winning, enriched blend of sweet notes of cinnamon and laced generously with rose petals, it can be used in a variety of sweet dishes such as cakes, puddings, biscuits, and crumbles. It even goes well with breakfast smoothies and porridge.
Origin
This blend is beli...
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An award-winning, enriched blend of sweet notes of cinnamon and laced generously with rose petals, it can be used in a variety of sweet dishes such as cakes, puddings, biscuits, and crumbles. It even goes well with breakfast smoothies and porridge.
Origin
This blend is believed to originate from modern-day Iran. However, there are certain cultural practices surrounding it, as it is only to be blended by women in charge of a household and the spice merchant from which it is bought.
Taste
Sweet, with slight lemony undertones, it is enriched with notes of cinnamon, laced generously and beautifully with rose petals.
Scent
Heavenly and fragrant, you can detect the floral and warming notes of the cinnamon and certainly detect the sweet, minty and lemony notes of the cardamon.
How to use
This blend is often used in “Persian Rice Puddings”. It also goes very well with baked oats and overnight oats with some grated apple. This will become the secret elevation to your baking and dessert dreams.