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Sofrito - 14th Century Mediterranean Flavour Base Spice Blend
29g
Rich in cumin seeds and fenugreek leaves, this medium-spiced, piquant blend can be used in a host of seafood dishes. "Mahi" meaning fish in Persian, can be mixed with a neutral oil and brushed over grilled or roasted fish.
Origin
Similar to all the Advieh family, the Mahi blend's origins lie in the Persian region. Persia is one of the oldest civilisations on the planet and is where modern-day Iran now stands. Its borders have fluctuated through history, as a result of this, Persian cooking draws upon a multitude of cultural influences including Russian, Greek, Asian and Armenian cuisine which is very apparent in this blend.
Taste
Mildly piquant in taste, the blend has a garlicky and earthy-sweet taste and carries a punch of heat from the peppery bite of celery salt and a little kick from the red chilis.
Scent
Tangy and fruity with a slight garlic undertone. How to use Can be used as a marinade for a multitude of seafood dishes, pan-fried, stewed or even BBQ’d.
Origin
Similar to all the Advieh family, the Mahi blend's origins lie in the Persian region. Persia is one of the oldest civilisations on the planet and is where modern-day Iran now stands. Its borders have fluctuated through history, as a result of this, Persian cooking draws upon a multitude of cultural influences including Russian, Greek, Asian and Armenian cuisine which is very apparent in this blend.
Taste
Mildly piquant in taste, the blend has a garlicky and earthy-sweet taste and carries a punch of heat from the peppery bite of celery salt and a little kick from the red chilis.
Scent
Tangy and fruity with a slight garlic undertone. How to use Can be used as a marinade for a multitude of seafood dishes, pan-fried, stewed or even BBQ’d.
