Camelēr Spice Co. was born from a passion for storytelling through food, a deep respect for heritage, and a desire to reconnect people with the origins of their ingredients. Inspired by the legendary Cameleers, those who once traversed the Silk and Incense Routes, carrying rare and precious spices across continents, our brand is a modern homage to these ancient traders, blending tradition with innovation in every jar.

Co-founded by a Saudi-British chef descended from these very spice traders and an Irish food enthusiast with a passion for sustainability, Camelēr Spice Co. is more than just a spice brand, it’s a bridge between generations, cultures, and cuisines. Each blend is crafted using 100% natural ingredients, free from additives, salt, and sugar, ensuring that what you taste is pure, unadulterated flavour, just as it was intended centuries ago.

We honour time-tested recipes, from the smoky Baharat of the Gulf to the floral Advieh of Persia, reviving ancient spice traditions that have shaped the world’s most beloved dishes. Our collaboration with Aston University’s spectroscopy research has verified the potency and freshness of our spices, proving that heritage and science go hand in hand.

As a proudly B Corp-certified company, sustainability and ethical sourcing are at the heart of what we do. We meticulously mill and blend in-house, ensuring every spice retains its vibrancy and aroma. Beyond our commitment to quality, we support causes close to our heart, such as Tree Aid, helping to regenerate forests and empower communities.

Camelēr Spice Co. is not just about cooking; it’s about discovery. Whether sprinkling our blends into a simple omelette or crafting an elaborate Persian stew, we take the guesswork out of seasoning, allowing home cooks and chefs alike to create bold, effortless, and flavourful meals.

This is spice blending as it was meant to be, steeped in history, rooted in authenticity, and designed for the modern kitchen.