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Sofrito - 14th Century Mediterranean Flavour Base Spice Blend
29g
Award-winning blend boasting luxurious saffron as the main ingredient. The name saffron derives from the Arabic ‘za'faran’, and as known a little of this blend goes a long way. Alongside the rose petal, black lime and other spice alchemy, it has a signature aromatic scent and unique taste.
Origin
The epitome of mood food. Like garam masala is to Indian cooking or ras el-hanout is to Moroccan cuisine, Advieh is at the heart of the Persian kitchen.
Taste
Earthy and floral flavours with light bitter notes.
Scent
Instant hit of grassy, honeyed notes with an undertone of cloves sweetness.
How to use
It adds incredible depth and warmth to a host of different dishes. Beef or lamb stews, chicken casseroles and all vegetable medleys elevated to a new level. Translating as “stew spice” in Persian. A little bit goes a long way. Add ½ teaspoon, to begin with, and build on the profile to suit your taste, walking away and enjoying the signature fragrance until it is ready to serve.
Origin
The epitome of mood food. Like garam masala is to Indian cooking or ras el-hanout is to Moroccan cuisine, Advieh is at the heart of the Persian kitchen.
Taste
Earthy and floral flavours with light bitter notes.
Scent
Instant hit of grassy, honeyed notes with an undertone of cloves sweetness.
How to use
It adds incredible depth and warmth to a host of different dishes. Beef or lamb stews, chicken casseroles and all vegetable medleys elevated to a new level. Translating as “stew spice” in Persian. A little bit goes a long way. Add ½ teaspoon, to begin with, and build on the profile to suit your taste, walking away and enjoying the signature fragrance until it is ready to serve.
