This site uses cookies to provide you with a great user experience. By using Todelli, you accept our 
Back
Sofrito - 14th Century Mediterranean Flavour Base Spice Blend
29g
An aromatic blend that’s a perfect finish for all soups concoctions. The predominant ingredient of dried fenugreek leaves gives a nutty aroma.
Origin
Common in Persian and Mesopotamian cuisine, in today’s geographical terms this blend originates from the regions of Iran, Iraq, Syria and Turkey. Herodotus, the Greek historian, was seduced by ancient Persian spices. Known as Advieh, pronounced (/æd-v/) it loosely translates from Farsi to mean “spice mixture.”
Taste
A smoky, earthly, subtle sweet maple flavour. Paired with cloves, black pepper and cumin compliments this blend, enhancing the flavour profiles.
Scent
Smoky, fruity and with a nutty aroma.
How to use
If you love soup but feel like it’s missing some depth, then this is the blend for you. A very own secret ingredient to add during cooking or to sprinkle just before serving. In addition to soups, it is the perfect finish to many bone broth concoctions. Just a few pinches, will add a whole new dimension.
Origin
Common in Persian and Mesopotamian cuisine, in today’s geographical terms this blend originates from the regions of Iran, Iraq, Syria and Turkey. Herodotus, the Greek historian, was seduced by ancient Persian spices. Known as Advieh, pronounced (/æd-v/) it loosely translates from Farsi to mean “spice mixture.”
Taste
A smoky, earthly, subtle sweet maple flavour. Paired with cloves, black pepper and cumin compliments this blend, enhancing the flavour profiles.
Scent
Smoky, fruity and with a nutty aroma.
How to use
If you love soup but feel like it’s missing some depth, then this is the blend for you. A very own secret ingredient to add during cooking or to sprinkle just before serving. In addition to soups, it is the perfect finish to many bone broth concoctions. Just a few pinches, will add a whole new dimension.
