Mezze Maniche Rigate 5 x 500g
Pronounced “Med-ze Maan-ikay” in Italian or “The James Martin One” in Yorkshire.
Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its...
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Pronounced “Med-ze Maan-ikay” in Italian or “The James Martin One” in Yorkshire.
Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its debut in Yorkshire. They are capable of holding a range of sauces, from substantial and meaty to creamy and velvety.
See our website for James Martin’s Yorkshire Pasta Ragout Recipe…
British Artisan Pasta. You probably didn’t know that dried pasta could taste this good!
Our Yorkshire Pasta is made by combining locally milled British wheat flour with traditional techniques enabling us to create a beautiful wholesome and robust pasta. We dry our pasta slowly overnight at gentle temperatures to allow the flavour to really develop.
And of course, we use bronze dies meaning that our pasta soaks up the sauce way better than mass manufactured pasta.
Our pasta is Vegan and we make a huge effort to be sustainable; using green energy and selling our pasta in 100% recyclable paper packaging!