The Ferm produces a wide range of fermented products made of commonly discarded byproducts, such as cauliflower leaves and broccoli stalks. We work with a small group of trusted restaurants, catering companies and vendors to divert waste and transform them into healthy probiotic foods for everyone.

Our purpose is to normalise utilising all parts of the harvest into our diets and reduce greenhouse gas emissions with one jar of kimchi at a time. Our vision is to create a circular economy within the UK food systems that are more self-sufficient and culturally diverse. We also hope to bring better gut health through more probiotic meals. Our mission is to continuously research and experiment with new ways to reduce food waste and collaborate with all levels of the supply chain.

We’re proud to be playing our part in helping to alter tastes and perceptions about food waste. Climate justice is our ethos and we will dedicate ourselves to bringing ethically produced sustainably sourced jars of perfection to you.