Description

Meet our zero-waste flavour explosion. We (heroically) rescue ingredients that restaurants would have thrown away. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheong’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics!

Ingredients

Cauliflower Leaf (55.6%)
Dashi
Onion
Garlic
Cheong
Mooli
Gochugaru
Leeks
Ginger
Carrots
Cooked Rice
Persimmons
Salt
Spring onions

Made in: United Kingdom

Currently available

A great product backed by a great ethos. Put it on everything.
- Jake

Spicy Cauliflower Leaf Kimchi

Name: Spicy Cauliflower Leaf Kimchi
Brand: The Ferm

Product category Pickled Fruits & Vegetables

British

Vegan

Gluten free

Ethical

Meet our zero-waste flavour explosion. We (heroically) rescue ingredients that restaurants would have thrown away. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheong’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics! Show more

Meet our zero-waste flavour explosion. We (heroically) rescue ingredients that restaurants would have thrown away. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheong’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics!

£5.50

250g

About The Ferm

London, United Kingdom

I'm from Gwangju, South Korea, a city known for good food and is the home to the World Institute of Kimchi!🇰🇷🧄🥬

Through MA Design for Social Innovation and Sustainable Futures, I researched food waste, food insecurity, and food sovereignty. I decided to marry my research and my heritage and take up space in the UK kimchi market.

The Ferm is the medium of expansion of my low-carbon lifestyle and activism by tackling systematic food waste on production and manufacturing levels. I hope to exemplify the joys of sharing and circular economy.

Have questions?

Rebecca Ghim

Send us a message