Description

Jangaji is kind of like Kimchi’s sweeter cousin from the Southern region. We (heroically) rescue broccoli stalks that restaurants would have thrown away and turn it into this Korean pickle. Its soy sauce base gives it a moreish and savoury flavour. Enjoy the crunch - it’s gooood. PS: You can use any leftover brine for dressings or sauces.

Ingredients

Broccoli Stalk (42%)
Water
Soy Sauce (Soy)
Vinegar
Demerara Sugar
Green Chilli.

Made in: United Kingdom

Currently available

Everything about the Ferm is 5 stars - highly recommend their products.
- Sarah Staton

Broccoli Stalk Jangaji Pickle

Name: Broccoli Stalk Jangaji Pickle
Brand: The Ferm

Product category Pickled Fruits & Vegetables

British

Ethical

Vegan

Gluten free

Nuts free

Jangaji is kind of like Kimchi’s sweeter cousin from the Southern region. We (heroically) rescue broccoli stalks that restaurants would have thrown away and turn it into this Korean pickle. Its soy sauce base gives it a moreish and savoury flavour. Enjoy the crunch - it’s gooood.... Show more

Jangaji is kind of like Kimchi’s sweeter cousin from the Southern region. We (heroically) rescue broccoli stalks that restaurants would have thrown away and turn it into this Korean pickle. Its soy sauce base gives it a moreish and savoury flavour. Enjoy the crunch - it’s gooood. PS: You can use any leftover brine for dressings or sauces.

£5.50

250g

About The Ferm

London, United Kingdom

I'm from Gwangju, South Korea, a city known for good food and is the home to the World Institute of Kimchi!🇰🇷🧄🥬

Through MA Design for Social Innovation and Sustainable Futures, I researched food waste, food insecurity, and food sovereignty. I decided to marry my research and my heritage and take up space in the UK kimchi market.

The Ferm is the medium of expansion of my low-carbon lifestyle and activism by tackling systematic food waste on production and manufacturing levels. I hope to exemplify the joys of sharing and circular economy.

Have questions?

Rebecca Ghim

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