Description

Meet our zero-waste flavour explosion. We (heroically) rescue ingredients that restaurants would have thrown away. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheung’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics!

Ingredients

Cauliflower Leaf (82%)
Onion
Broth [water
shiitake mushroom
kelp]
Garlic
Sea Salt
Ginger
Mooli
Gochugaru
Cheong
Persimmons
Carrots
Leeks
Cooked Rice Powder.

Made in: United Kingdom

Currently available

I’ve nearly finished the jar already - so delicious!
- Tessa Stuart

Mild Cauliflower Leaf Kimchi

Name: Mild Cauliflower Leaf Kimchi
Brand: The Ferm

Product category Pickled Fruits & Vegetables

British

Ethical

Vegan

Gluten free

Nuts free

Meet our zero-waste flavour explosion. We (heroically) rescue ingredients that restaurants would have thrown away. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheung’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics! Show more

Meet our zero-waste flavour explosion. We (heroically) rescue ingredients that restaurants would have thrown away. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheung’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics!

£5.50

250g

About The Ferm

London, United Kingdom

I'm from Gwangju, South Korea, a city known for good food and is the home to the World Institute of Kimchi!🇰🇷🧄🥬

Through MA Design for Social Innovation and Sustainable Futures, I researched food waste, food insecurity, and food sovereignty. I decided to marry my research and my heritage and take up space in the UK kimchi market.

The Ferm is the medium of expansion of my low-carbon lifestyle and activism by tackling systematic food waste on production and manufacturing levels. I hope to exemplify the joys of sharing and circular economy.

Have questions?

Rebecca Ghim

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