Description

Our Mild Cauliflower Leaf Kimchi is a milder version of the original cauliflower leaf kimchi. This kimchi is unique and beloved recipe among our customers. Its crunchy texture and earthy taste set it apart from traditional kimchi. With zero-waste ingredients and exceptional health benefits, it's the perfect pairing for deep-spiced dishes. Enjoy its delicious taste and nourishing benefits.

Ingredients

Cauliflower Leaf (82%)
Onion
Broth [water
shiitake mushroom
kelp]
Garlic
Sea Salt
Ginger
Mooli
Gochugaru
Cheong
Persimmons
Carrots
Leeks
Cooked Rice Powder.

Made in: United Kingdom

Currently available

I’ve nearly finished the jar already - so delicious!
- Tessa Stuart

Mild Cauliflower Leaf Kimchi

Name: Mild Cauliflower Leaf Kimchi
Brand: The Ferm

Product category Pickled Fruits & Vegetables

British

Ethical

Vegan

Gluten free

Nuts free

Our Mild Cauliflower Leaf Kimchi is a milder version of the original cauliflower leaf kimchi. This kimchi is unique and beloved recipe among our customers. Its crunchy texture and earthy taste set it apart from traditional kimchi. With zero-waste ingredients and exceptional healt... Show more

Our Mild Cauliflower Leaf Kimchi is a milder version of the original cauliflower leaf kimchi. This kimchi is unique and beloved recipe among our customers. Its crunchy texture and earthy taste set it apart from traditional kimchi. With zero-waste ingredients and exceptional health benefits, it's the perfect pairing for deep-spiced dishes. Enjoy its delicious taste and nourishing benefits.

£7.00

375g

About The Ferm

London, United Kingdom

I'm from Gwangju, South Korea, a city known for good food and is the home to the World Institute of Kimchi!🇰🇷🧄🥬

Through MA Design for Social Innovation and Sustainable Futures, I researched food waste, food insecurity, and food sovereignty. I decided to marry my research and my heritage and take up space in the UK kimchi market.

The Ferm is the medium of expansion of my low-carbon lifestyle and activism by tackling systematic food waste on production and manufacturing levels. I hope to exemplify the joys of sharing and circular economy.

Have questions?

Rebecca Ghim

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