Description

Our Beetroot Leaf Kimchi offers a vibrant twist on traditional kimchi, using the often-overlooked beetroot tops. The slightly sweet, earthy taste and a satisfying crunch, make it a perfect addition to a variety of dishes. Rich in vitamins A and C, antioxidants, and essential minerals, this kimchi supports immune function and promotes overall well-being. Crafted with zero-waste ingredients, our Beetroot Leaf Kimchi reduces food waste and enhances your diet with its exceptional nutritional value.

Ingredients

Beet Greens (89%)
Sea Salt
Onion
Gochugaru
Broth [water
shiitake mushroom
kelp]
Garlic
Ginger
Mooli
Cheong
Persimmons
Carrots
Leeks
Cooked Rice Powder.

Made in: United Kingdom

Currently available

Beetroot Top Kimchi

Name: Beetroot Top Kimchi
Brand: The Ferm

Product category Pickled Fruits & Vegetables

British

Vegan

Ethical

Gluten free

Nuts free

Our Beetroot Leaf Kimchi offers a vibrant twist on traditional kimchi, using the often-overlooked beetroot tops. The slightly sweet, earthy taste and a satisfying crunch, make it a perfect addition to a variety of dishes. Rich in vitamins A and C, antioxidants, and essential mine... Show more

Our Beetroot Leaf Kimchi offers a vibrant twist on traditional kimchi, using the often-overlooked beetroot tops. The slightly sweet, earthy taste and a satisfying crunch, make it a perfect addition to a variety of dishes. Rich in vitamins A and C, antioxidants, and essential minerals, this kimchi supports immune function and promotes overall well-being. Crafted with zero-waste ingredients, our Beetroot Leaf Kimchi reduces food waste and enhances your diet with its exceptional nutritional value.

£7.00

375g

About The Ferm

London, United Kingdom

I'm from Gwangju, South Korea, a city known for good food and is the home to the World Institute of Kimchi!🇰🇷🧄🥬

Through MA Design for Social Innovation and Sustainable Futures, I researched food waste, food insecurity, and food sovereignty. I decided to marry my research and my heritage and take up space in the UK kimchi market.

The Ferm is the medium of expansion of my low-carbon lifestyle and activism by tackling systematic food waste on production and manufacturing levels. I hope to exemplify the joys of sharing and circular economy.

Have questions?

Rebecca Ghim

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