This site uses cookies to provide you with a great user experience. By using Todelli, you accept our 
Back
Garlic Fava Miso
200g
Fermented for over a year, this deep red miso adds a depth of flavour and colour to ramen, stocks and sauces.
- Traditionally fermented to give a sweet umami flavour and aroma.
- Unpasteurised, to retain the beneficial enzymes and bacteria.
- Free from soy
- Made in an environment free from the top 14 allergens.
- No additives – the miso is made with just three natural ingredients (fava beans, rice koji and salt)
- Suitable for vegans and vegetarians
- Traditionally fermented to give a sweet umami flavour and aroma.
- Unpasteurised, to retain the beneficial enzymes and bacteria.
- Free from soy
- Made in an environment free from the top 14 allergens.
- No additives – the miso is made with just three natural ingredients (fava beans, rice koji and salt)
- Suitable for vegans and vegetarians
