Sign up for free Log in
About us For chefs & restaurants Pricing News & recipes
Ingredients and Drinks
Sustainable Living

Description

Our award winning miso is made in the UK from British fava beans and our own white rice koji.

- Traditionally fermented to give a sweet umami flavour and aroma.
- Unpasteurised, to retain the beneficial enzymes and bacteria.
- Free from soy
- Made in an environment free from the top 14 allergens.
- No additives – the miso is made with just three natural ingredients (fava beans, rice koji and salt)

Suitable for vegans and vegetarians
It is perfect in soups, salad dressing and marinades.

Ingredients

Fava beans
Rice koji
Salt

Certifications & Awards

Great Taste Award

Made in: United Kingdom

Currently available
On tasting, it blew our minds! Those umami flavours danced around our palates.
Great Taste Awards Judge

Sweet White Fava Miso

Product category Condiments & Sauces
Gluten free
British
Vegan
Vegetarian
Egg free
Lactose free
Nuts free
Wheat free
Our award winning miso is made in the UK from British fava beans and our own white rice koji. - Traditionally fermented to give a sweet umami flavour and aroma. - Unpasteurised, to retain the beneficial enzymes and bacteria. - Free from soy - Made in an environment free fro... Show more
Our award winning miso is made in the UK from British fava beans and our own white rice koji.

- Traditionally fermented to give a sweet umami flavour and aroma.
- Unpasteurised, to retain the beneficial enzymes and bacteria.
- Free from soy
- Made in an environment free from the top 14 allergens.
- No additives – the miso is made with just three natural ingredients (fava beans, rice koji and salt)

Suitable for vegans and vegetarians
It is perfect in soups, salad dressing and marinades.
£7.00
200g
Minimum quantity is 3 items for this product
Min. quantity 3 items
Allow 2 days for delivery

About Umami Chef

Pershore, United Kingdom
Jackie Bailey founded Umami Chef Ltd in January 2019.

Jackie is an accomplished home cook with a particular passion for Japanese food. 10 years ago she discovered she was allergic to soy and life without miso, soy sauce and many other foods from seemed inevitable. She then discovered koji and the possibility of making miso and “soy” sauce from a range of other beans. She now makes miso from British grown beans and koji, so others can make their own miso at home.

Why shop for food at Todelli?

Farm to Fork
Provenance
Expertise
Trusted by Chefs
Culinary Treasures
Rare delicacies
Support Independent
Small businesses
Having questions or looking for something that is not yet on Todelli? Our concierge team is here to help.
Chat to our team