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Description

Our award winning miso with a kick of garlic is made in the UK from British fava beans and our own white rice koji.

- Traditionally fermented to give a sweet umami flavour and aroma.
- Unpasteurised, to retain the beneficial enzymes and bacteria.
- Free from soy
- Made in an environment free from the top 14 allergens.
- No additives – the miso is made with just four natural ingredients (fava beans, rice koji, garlic and salt)
- Suitable for vegans and vegetarians
This versatile garlic miso is perfect for ramen stocks and sauces.

Ingredients

Fava beans
Rice koji
Garlic
Salt

Made in: United Kingdom

Currently available

Garlic Fava Miso

Product category Condiments & Sauces
British
Vegan
Vegetarian
Gluten free
Egg free
Lactose free
Nuts free
Wheat free
Plant based
Our award winning miso with a kick of garlic is made in the UK from British fava beans and our own white rice koji. - Traditionally fermented to give a sweet umami flavour and aroma. - Unpasteurised, to retain the beneficial enzymes and bacteria. - Free from soy - Made in a... Show more
Our award winning miso with a kick of garlic is made in the UK from British fava beans and our own white rice koji.

- Traditionally fermented to give a sweet umami flavour and aroma.
- Unpasteurised, to retain the beneficial enzymes and bacteria.
- Free from soy
- Made in an environment free from the top 14 allergens.
- No additives – the miso is made with just four natural ingredients (fava beans, rice koji, garlic and salt)
- Suitable for vegans and vegetarians
This versatile garlic miso is perfect for ramen stocks and sauces.
£7.00
200g
Minimum quantity is 3 items for this product
Min. quantity 3 items
Allow 3 days for delivery

About Umami Chef

Pershore, United Kingdom
Jackie Bailey founded Umami Chef Ltd in January 2019.

Jackie is an accomplished home cook with a particular passion for Japanese food. 10 years ago she discovered she was allergic to soy and life without miso, soy sauce and many other foods from seemed inevitable. She then discovered koji and the possibility of making miso and “soy” sauce from a range of other beans. She now makes miso from British grown beans and koji, so others can make their own miso at home.

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