Jackie Bailey founded Umami Chef Ltd in January 2019.
Jackie is an accomplished home cook with a particular passion for Japanese food. Four years ago she discovered she was allergic to soy and life without miso, soy sauce and many other foods from seemed inevitable. She then discovered koji and the possibility of making miso and “soy” sauce from a range of other beans. She now makes koji in small batches to allow others to experience the miracle of koji too!