Description

Koji has been used for centuries to create delicious Japanese foods – from miso and soy sauce, to sake and mirin.

This white rice koji is especially good for making shio koji, the miracle marinade which brings an umami flavour to meat, chicken and fish.

It is also great for making miso and amazke.

Ingredients

White Rice
Aspergillus Oryzae

Nutritional value

Made in: United Kingdom

Currently available

"Your product will appeal to a lot of chefs. I couldn’t believe the flavour of that shio. It’s a fantastic product. I said WOW. I don't often say that."
Grady Atkins

White Rice Koji

Product category Ingredients and Drinks

Koji has been used for centuries to create delicious Japanese foods – from miso and soy sauce, to sake and mirin. This white rice koji is especially good for making shio koji, the miracle marinade which brings an umami flavour to meat, chicken and fish. It is also great fo... Show more

£6.25

200g

About Umami Chef

Pershore, United Kingdom

Jackie Bailey founded Umami Chef Ltd in January 2019.

Jackie is an accomplished home cook with a particular passion for Japanese food. Four years ago she discovered she was allergic to soy and life without miso, soy sauce and many other foods from seemed inevitable. She then discovered koji and the possibility of making miso and “soy” sauce from a range of other beans. She now makes koji in small batches to allow others to experience the miracle of koji too!

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Jackie Bailey

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