Over the years we have built what we see as a small family of like minded individuals who like simple things done well and together we have been able to develop what is now a dedicated platform that bridges the gap from producer to consumer reducing waste and maximising value for all, allowing us to supply the best and freshest product at competitive prices.

From the farmers to producers, to the logistics team, the restaurateurs and shops everybody plays a crucial role in allowing us to provide what we believe to be the best value product on the market today.

We receive the cheese from Italy twice a week, every Mondays and Thursdays at 5.30am.

For Mondays/Tuesdays deliveries: the order has to be placed the previous Tuesday before noon via Todelli
For Thursdays/Fridays deliveries: the order has to be placed the previous Friday before noon via Todelli

The day of the delivery could vary based on client address.