It is the benchmark for fresh Mozzarella used on exceptional Pizzas and comes submerged in its original water. It should be stored and consumed at around 4-6°C. It is commonly a synonym of a quality Pizza. It is made following a similar process to that of a typical Mozzarella but it's paste is of a firmer, slightly less moist texture, ideal to be mixed with other ingredients and designed to release it's flavour while melting. It's a versatile ingredient, that can be also used in a variety of other dishes adding an unmistakable taste. A fundamental yet overlooked ingredient for any Pizza fanatic.
Shelf life: 14 days from arrival