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Garlic Fava Miso
£7.00
200g
Jackie
Umami Chef
Verified
Our story
Making allergen free miso from British grown fava beans. Using traditional Japanese techniques we produce naturally fermented miso and leave it unpastuerised for maximum health benefits.
Great Taste Award
Our Products
About Us
Jackie Bailey
Message maker
Jackie Bailey founded Umami Chef Ltd in January 2019.
Jackie is an accomplished home cook with a particular passion for Japanese food. 10 years ago she discovered she was allergic to soy and life without miso, soy sauce and many other foods from seemed inevitable. She then discovered koji and the possibility of making miso and “soy” sauce from a range of other beans. She now makes miso from British grown beans and koji, so others can make their own miso at home.
Jackie is an accomplished home cook with a particular passion for Japanese food. 10 years ago she discovered she was allergic to soy and life without miso, soy sauce and many other foods from seemed inevitable. She then discovered koji and the possibility of making miso and “soy” sauce from a range of other beans. She now makes miso from British grown beans and koji, so others can make their own miso at home.
