This recipe is created by one of our Mindful Collaborators and Chefs named Jenny Tschiesche. also been featured on the Nutrition App Zoe.
A quick umami-rich air fryer meal using the combined flavours of miso paste with soy sauce and some oil to bring out the delicious richness of chestnut mushrooms. Ideal served on avocado toast to provide a creamy, buttery contrast to the umami-mushrooms.
Serving: 1
Ingredients
| 20g | miso paste |
| 20 ml | soy sauce (tamari) |
| 20 ml | oil e.g. avocado |
| 75 g | sliced chestnut mushrooms |
| 1 | avocado, smashed |
| 1 | slice of sourdough, toasted |
Method
- combine the miso paste, soy sauce and oil in a ramekin
- place the mushrooms in an air fryer suitable dish (one that fits your air fryer
- pour over the miso paste mixture and stir
- air fry 7-8 mins 180C
- serve mushrooms on avocado toast
Shop Ingredients for this recipe here
