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Description

Miso Making Kit - Ideal for a foodie Christmas

Are you sick of making sourdough? Is that sauerkraut hobby not hitting the spot? Have you been left chasing the fermentation high that you reached during peak lockdown when you thought everything was going to be ok and now you are a shaking husk looking for a fresh new intoxicant like some kind of mutant foodie junkie?

Or maybe you just like miso. Either way.

The kit contains all of the necessities to get your fabulous bean based amino paste bubbling away in your kitchen.

Includes:

300g Organic Koji
300g Organic Soybeans
60g Sea Salt
Recipe Card
Tidy wee gift box

Ingredients

soybeans
rice koji
salt

Made in: United Kingdom

Currently available

Japanese Cooking Kit - Miso Making

Product category Ingredients and Drinks
British
Organic
Vegan
Vegeterian
Egg free
Gluten free
Lactose free
Nuts free
Sugar free
Wheat free
Handmade
Plant based
Plastic free
Miso Making Kit - Ideal for a foodie Christmas Are you sick of making sourdough? Is that sauerkraut hobby not hitting the spot? Have you been left chasing the fermentation high that you reached during peak lockdown when you thought everything was going to be ok and now you ar... Show more
Miso Making Kit - Ideal for a foodie Christmas

Are you sick of making sourdough? Is that sauerkraut hobby not hitting the spot? Have you been left chasing the fermentation high that you reached during peak lockdown when you thought everything was going to be ok and now you are a shaking husk looking for a fresh new intoxicant like some kind of mutant foodie junkie?

Or maybe you just like miso. Either way.

The kit contains all of the necessities to get your fabulous bean based amino paste bubbling away in your kitchen.

Includes:

300g Organic Koji
300g Organic Soybeans
60g Sea Salt
Recipe Card
Tidy wee gift box
£25.00
900g
(exc. VAT)
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 3 days for delivery

About The Koji Kitchen

Roslin, United Kingdom
What is koji?

Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments, from soy sauce to saké. It’s rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which open up all sorts of incredible flavours.

A starter for all kinds of deliciousness.

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