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Description

Made from non-GMO soya beans, our soya sauce is pressed to order in Southern Taiwan where the soil and climate provide an excellent environment for soya bean cultivation. Fermented using an ancient varietal of wheat, brewed naturally and pressed just once, Poon’s Premium First Extract Soya Sauce is the purest essence of the soya bean.

The wheat used in the fermentation process is an heritage variety, naturally low in gluten.

Commercially produced soya sauce is often pressed from the husks of soya beans from which the oil has been extracted. Beans are also pressed several times by most soya sauce producers.

Our soya sauce is pressed only once, extracting the purest essence of the soya bean. It is the soyasauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.

Bringing exceptional Chinese pantry essentials to your kitchen.

Ingredients

Water
soybean (non-GMO)
wheat
salt
yeast extract.

Made in: Taiwan, Province of China

Currently available
"Have just tried the soy sauce from Poon's available on Todelli, and it's in a different league to anything I’ve ever tasted before. Sweet, subtle and silken. Just amazing."
Tom Parker Bowles

Premium First Extract Soya Sauce

Product category Condiments & Sauces
Ethical
Made from non-GMO soya beans, our soya sauce is pressed to order in Southern Taiwan where the soil and climate provide an excellent environment for soya bean cultivation. Fermented using an ancient varietal of wheat, brewed naturally and pressed just once, Poon’s Premium First Ex... Show more
Made from non-GMO soya beans, our soya sauce is pressed to order in Southern Taiwan where the soil and climate provide an excellent environment for soya bean cultivation. Fermented using an ancient varietal of wheat, brewed naturally and pressed just once, Poon’s Premium First Extract Soya Sauce is the purest essence of the soya bean.

The wheat used in the fermentation process is an heritage variety, naturally low in gluten.

Commercially produced soya sauce is often pressed from the husks of soya beans from which the oil has been extracted. Beans are also pressed several times by most soya sauce producers.

Our soya sauce is pressed only once, extracting the purest essence of the soya bean. It is the soyasauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.

Bringing exceptional Chinese pantry essentials to your kitchen.
£16.00
550g
(exc. VAT)
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 3 days for delivery

About Poon's London

London, United Kingdom
My father started in the kitchen young. In Hong Kong, he trained with a Swiss pâtissier and in the mid-Sixties he came to England in pursuit of my mother. Three years later they opened the iconic Poon’s of Covent Garden at 41 King Street (now a Burberry store.) The great and the good dined there – from Mick Jagger to Barbara Streisand. In 1980 my father was awarded a Michelin Star. Restaurants in Geneva and The City followed.

My parents retired in 2006. I have worked in all my parents’ restaurants and swore I would never go into the business, but what chance does one stand against kismet? So, I bring you my Chinese kitchen from the depths of my heart & my family’s hearth.
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