Chilli Vinegar Dressing
We created this sauce to accompany our wontons when we launched Wontoneria with Stevie Parle at Joy@Portobello, during the lockdown of January 2021, for Chinese New Year.
It is a twist on the Shanghainese “red oil” wonton sauce which we love. We had so many customers get in t...
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We created this sauce to accompany our wontons when we launched Wontoneria with Stevie Parle at Joy@Portobello, during the lockdown of January 2021, for Chinese New Year.
It is a twist on the Shanghainese “red oil” wonton sauce which we love. We had so many customers get in touch, asking for more sauce and whether they could buy it separately. Sally who managed the Joy Shop told us that people were pinching pots of the sauce from other orders and renamed it “crack sauce”, because it’s “totally addictive” and she pours it in everything.
Wontons aside, you can pour it on steamed tenderstem broccoli or any veg, salads, poached chicken, grilled fish, noodles...