Looking to elevate your cooking with bold, globally inspired flavours? Discover how to transform everyday meals using ethically sourced artisanal spice blends from Cameler Spice Co., now available on Todelli.com. These three recipes are perfect for spring and early summer, offering vibrant tastes from around the world.
1. Spiced Ethiopian Prawns with Mitmita
Experience the smoky and fragrant flavours of Ethiopia with this quick and easy prawn dish. Cameler’s Spice Co. Mitmita spice blend adds a fiery kick, complemented by garlic and ginger. This recipe takes inspiration from Spanish tapas and Egyptian shrimp dishes, making it a unique addition to your culinary repertoire.
Ingredients:
- 400g king prawns (deveined)
- 8 garlic cloves (smashed)
- 1 thumbnail-sized piece of grated ginger
- 1–2 tsp Mitmita by Cameler Spice Co.
- 1 tbsp tomato paste
- ½ lemon (juice only)
- 2 tbsp fresh coriander (chopped)
Instructions:
- Heat olive oil in a pan over medium heat.
- Add garlic, ginger, and Mitmita; sauté until fragrant.
- Stir in tomato paste, then add prawns and cook until pink.
- Finish with lemon juice and garnish with coriander.
2. Persian Roasted Salmon with Advieh Mahi
Bring the sweet and savory notes of Persian cuisine to your table with this roasted salmon recipe. Cameler’s Advieh Mahi spice blend infuses the fish with aromatic flavors, enhanced by a buttery garlic sauce. It’s a healthy, omega-3-rich dish that’s ready in under 15 minutes.
Ingredients:
- 2 salmon fillets
- 2 tsp Advieh Mahi by Cameler Spice Co.
- 2 cloves garlic (crushed)
- Juice of ½ lemon
- 1 tsp honey
- 1 tbsp chopped parsley
Instructions:
- Season salmon with Advieh Mahi and salt; marinate if desired.
- Sear salmon in olive oil until golden; remove from pan.
- In the same pan, melt butter, add garlic, stock, lemon juice, honey, and more Advieh Mahi; simmer.
- Return salmon to pan to coat with sauce; garnish with parsley.
3. Spiced Honey Banana Yoghurt Ice Lollies with Hawaij
Cool off with a refreshing and wholesome treat that blends Middle Eastern spice with creamy yoghurt and natural sweetness. These Spiced Honey Banana Yoghurt Ice Lollies are made with Cameler’s Hawaij—a warming spice blend of cardamom, turmeric, ginger, and cinnamon. Perfect for late spring and summer days, they’re a hit with both kids and adults.
Ingredients:
- 2 bananas (ripe)
- 350g full-fat Greek yoghurt
- 1½ tsp Hawaij by Cameler Spice Co.
- 3 tbsp honey
- Optional: a pinch of sea salt or a swirl of nut butter for extra richness
Instructions:
- Blend all ingredients until smooth.
- Pour into ice lolly moulds and freeze for 4–6 hours or until solid.
- For a decorative touch, dip in melted chocolate and chopped nuts once frozen.
