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Description

Hand made stone ground cacao bars. Made from organic, unrefined & nutritious ingredients. Sweetened with Palmyra Blossom Nectar. Flavour inspired by travels to Turkey - contains ground coffee with crunchy roasted hazelnuts and sweet dried white mulberries as a topping. Awarded Silver at The Nourish Vegan Awards 2023

Ingredients

Cacao Nibs* (43%)
Palmyra Blossom Nectar*
Cacao Butter* (12%)
Lucuma Powder*
Roasted Chopped HAZELNUTS* (4%)
CASHEWS* (3%)
Roasted HAZELNUT Butter* (3%)
Hemp Powder* (2%)
Dried White Mulberries* (2%)
Ground Coffee*
Vanilla Powder*
Sea Salt *organic ingredients

Made in: United Kingdom

Currently available
"Sumptuous dark coffee flavour with crunchy hazelnuts and a little burst of sweetness from the mulberries. Perfect with my cup of coffee."
Julie, Customer

Turkish Nights - Coffee, Hazelnut & White Mulberries

Product category Confectionary
Organic
Handmade
Vegetarian
Egg free
Gluten free
Lactose free
Wheat free
Vegan
Hand made stone ground cacao bars. Made from organic, unrefined & nutritious ingredients. Sweetened with Palmyra Blossom Nectar. Flavour inspired by travels to Turkey - contains ground coffee with crunchy roasted hazelnuts and sweet dried white mulberries as a topping. Awarde... Show more
Hand made stone ground cacao bars. Made from organic, unrefined & nutritious ingredients. Sweetened with Palmyra Blossom Nectar. Flavour inspired by travels to Turkey - contains ground coffee with crunchy roasted hazelnuts and sweet dried white mulberries as a topping. Awarded Silver at The Nourish Vegan Awards 2023
£4.00
50g
Minimum quantity is 2 items for this product
Min. quantity 2 items
Allow 5 days for delivery

About Meraki Cacao

Morpeth, United Kingdom
I'm an ecologist by training and fell into my business by accident! I was taking a break from work and participated in a clean eating challenge. I tried lots of 'healthy chocolate' and didn't like any of them, so tried to make my own. My aim was to create a healthier chocolate where every ingredient was organic and good for you. I found a raw chocolate course, practiced and researched ingredients. The flavours were inspired by travel I had or would like to have. I gave them to friends and they encouraged me to sell them, so here they are!

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