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Description

Hand made, stone ground raw cacao bar. Made with organic, unrefined and nutritious ingredients. Sweetened with Palmyra Blossom Nectar. Inspired from our trips to the Caribbean. It contains homemade hazelnut butter and is topped with roasted chopped hazelnuts, sun-dried banana and coconut chips. Free from dairy, gluten, refined sugar, soya and palm oil. 60% cacao.

Ingredients

Cacao nibs (42%)*
Palmyra Blossom Nectar*
Cacao Butter (13%)*
Lucuma Powder*
Dried Banana Pieces (4%)
CASHEWS (3%)*
Roasted HAZELNUT Butter (3%)*
Roasted Chopped HAZELNUTS* (3%)
Banana powder* (2%)
Hemp Powder (2%)*
Dried Coconut Chips*
Vanilla Powder*
Cinnamon Powder*
Sea Salt *organic ingredients

Made in: United Kingdom

Currently available
"I love the combination of ingredients and it's helped me stop eating ordinary chocolate."
Andrew, Customer

Meraki Cacao - Carnival. Banana, hazelnut and coconut raw cacao bar

Product category Confectionary
Organic
Handmade
Egg free
Vegan
Lactose free
British
Gluten free
Wheat free
Hand made, stone ground raw cacao bar. Made with organic, unrefined and nutritious ingredients. Sweetened with Palmyra Blossom Nectar. Inspired from our trips to the Caribbean. It contains homemade hazelnut butter and is topped with roasted chopped hazelnuts, sun-dried banana... Show more
Hand made, stone ground raw cacao bar. Made with organic, unrefined and nutritious ingredients. Sweetened with Palmyra Blossom Nectar. Inspired from our trips to the Caribbean. It contains homemade hazelnut butter and is topped with roasted chopped hazelnuts, sun-dried banana and coconut chips. Free from dairy, gluten, refined sugar, soya and palm oil. 60% cacao.
£3.75
50g
(exc. VAT)
Minimum quantity is 2 items for this product
Min. quantity 2 items
Allow 5 days for delivery

About Meraki Cacao

Morpeth, United Kingdom
I'm an ecologist by training and fell into my business by accident! I was taking a break from work and participated in a clean eating challenge. I tried lots of 'healthy chocolate' and didn't like any of them, so tried to make my own. My aim was to create a healthier chocolate where every ingredient was organic and good for you. I found a raw chocolate course, practiced and researched ingredients. The flavours were inspired by travel I had or would like to have. I gave them to friends and they encouraged me to sell them, so here they are!

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