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Description

Hand made, stone ground raw cacao bar. Made with organic, unrefined and nutritious ingredients. Sweetened with Palmyra Blossom Nectar. Inspired from our trips to California. It contains homemade almond butter and is topped with roasted chopped almonds. Free from dairy, gluten, refined sugar, soya and palm oil. 60% cacao. Awarded Bronze at The Nourish Awards 2020.

Ingredients

Cacao Nibs* (44%)
Palmyra Blossom Nectar*
Cacao Butter* (13%)
Lucuma Powder*
Roasted Chopped ALMONDS* (4%)
CASHEWS* (3%)
Roasted ALMOND butter* (3%)
Hemp Powder* (2%)
Sea Salt *organic ingredients

Certifications & Awards

Finalist in the Nourish Awards 2020

Made in: United Kingdom

Currently available
"Absolutely delicious! Thank you"
Sarah, Customer

Meraki Cacao - California. Roasted almond raw cacao bar

Product category Confectionary
Organic
Vegan
Ethical
Gluten free
Lactose free
Wheat free
Handmade
Egg free
Hand made, stone ground raw cacao bar. Made with organic, unrefined and nutritious ingredients. Sweetened with Palmyra Blossom Nectar. Inspired from our trips to California. It contains homemade almond butter and is topped with roasted chopped almonds. Free from dairy, glute... Show more
Hand made, stone ground raw cacao bar. Made with organic, unrefined and nutritious ingredients. Sweetened with Palmyra Blossom Nectar. Inspired from our trips to California. It contains homemade almond butter and is topped with roasted chopped almonds. Free from dairy, gluten, refined sugar, soya and palm oil. 60% cacao. Awarded Bronze at The Nourish Awards 2020.
£4.00
50g
Minimum quantity is 2 items for this product
Min. quantity 2 items
Allow 5 days for delivery

About Meraki Cacao

Morpeth, United Kingdom
I'm an ecologist by training and fell into my business by accident! I was taking a break from work and participated in a clean eating challenge. I tried lots of 'healthy chocolate' and didn't like any of them, so tried to make my own. My aim was to create a healthier chocolate where every ingredient was organic and good for you. I found a raw chocolate course, practiced and researched ingredients. The flavours were inspired by travel I had or would like to have. I gave them to friends and they encouraged me to sell them, so here they are!

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