Organic Oregano
Oregano works well with eggs, cheese, fish, meat and poultry; use it to flavour quiches, frittatas, savoury tarts, pizzas and pasta. Add to stuffing’s and savoury crumbles, sprinkle onto salads and into salad dressings, oregano enhances the flavour of vegetables including carrots...
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Oregano works well with eggs, cheese, fish, meat and poultry; use it to flavour quiches, frittatas, savoury tarts, pizzas and pasta. Add to stuffing’s and savoury crumbles, sprinkle onto salads and into salad dressings, oregano enhances the flavour of vegetables including carrots and works especially well with tomatoes.