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Description

Himalayan Black Salt is a type of rock salt found mostly in the Himalayas. It is also know as Kala Namak or Sulemani Namak. It's used extensively in South Asian cuisines of Bangladesh, Nepal, India and Pakistan as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled-egg aroma.

Ingredients

Black Salt

Made in: United Kingdom

Currently available
Kala namak is appreciated by many vegans in dishes that mimic the taste of eggs; for example, to season tofu, or avocado to mimic an egg salad or deviled eggs.

Himalayan Black Salt (Kala Namak)

Product category Ingredients and Drinks
Himalayan Black Salt is a type of rock salt found mostly in the Himalayas. It is also know as Kala Namak or Sulemani Namak. It's used extensively in South Asian cuisines of Bangladesh, Nepal, India and Pakistan as a condiment or added to chaats, chutneys, salads, all kinds of fru... Show more
Himalayan Black Salt is a type of rock salt found mostly in the Himalayas. It is also know as Kala Namak or Sulemani Namak. It's used extensively in South Asian cuisines of Bangladesh, Nepal, India and Pakistan as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled-egg aroma.
£3.11
500g
(exc. VAT)
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 2 days for delivery

About JustIngredients

Chepstow, United Kingdom
We are a UK based, BRC accredited supplier offering one of the UK's widest online ranges of dried herbs, spices, botanicals, wholefoods and more.

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