Ginger Ground - Catering Tub 400g
Ginger is an herbaceous perennial herb native to tropical Asia, though not found growing in the wild, and now cultivated in Latin America and Africa. It is a popular spice in Asian cuisine; and can be added to soups, curries, jams, pickles, puddings, biscuits, breads and scones....
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Ginger is an herbaceous perennial herb native to tropical Asia, though not found growing in the wild, and now cultivated in Latin America and Africa. It is a popular spice in Asian cuisine; and can be added to soups, curries, jams, pickles, puddings, biscuits, breads and scones. Stir into marinades, dressings, sauces and dips. It works particularly well with chicken and fish and blends well with fruit and vegetable dishes.