Description

Whole anchovies, belacan (fermented shrimp paste), and chilli come together with garlic and a touch of tamarind for a rich, tangy, umami-packed sambal. The spice is dialled down so you can spoon it generously—especially over a warm plate of nasi lemak. Add it to rice, noodles, eggs or anything that needs a savoury little lift

Ingredients

Chilli
shallots
anchovy
garlic
ginger
galangal
tamarind
sugar
salt
belacan (shrimp)
sunflower oil

Made in: United Kingdom

Currently available

"Awesome food find .... bought the anchovy sambal condiment, which is now already half gone in less than 2 days " -Marcus Parry

Sambal Anchovy

Name: Sambal Anchovy
Brand: Makan Malaysia

Product category Condiments & Sauces

£7.95

300g

About Makan Malaysia

Reading, United Kingdom

Makan means eat—and that’s exactly what we want you to do. We’re Su and Kat, two hungry best friends from Malaysia on a mission to share our delicious culture through food. What started in 2018 as intimate supper clubs to showcase the flavours and stories of our childhood has grown into a range of sauces and cooking pastes that make it easy to enjoy the bold, vibrant taste of Malaysia at home. Whether you’re new to Malaysian food or already a fan, our goal is to make it simple, authentic, and absolutely irresistible

Have questions?

Su and Kat

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