Sambal Trio
Our Sambal Trio is here for all you sambal lovers! Here's a little bit about each of our sambal sisters:
Anchovy Sambal: Made with fried anchovies and belacan for a rich and addictive umami flavour. We recommend having this with your Nasi Lemak, as the lower spice level means...
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Our Sambal Trio is here for all you sambal lovers! Here's a little bit about each of our sambal sisters:
Anchovy Sambal: Made with fried anchovies and belacan for a rich and addictive umami flavour. We recommend having this with your Nasi Lemak, as the lower spice level means you can pour it all over your rice! MEDIUM
Sambal: A spicy Malaysian chilli sauce packed full of heat and layered with flavour, and a Farm Shop and Deli Silver Award winner. Great on its own or in a wide variety of recipes, including spag bol! HOT
Sambal Belacan: A very hot chilli sauce with deep umami notes from fermented shrimp paste. VERY HOT