Description

Our selection of award-winning sauces!

Rendang (Farm Shop and Deli Gold Award): A rich, coconutty curry sauce packed with dark toasted coconut (kerisik), lemongrass and fragrant spices like cinnamon, cloves, star anise and cardamom.

Peanut Sauce (Great Taste Award): A rich sauce full of dark roasted skin on peanuts, lemongrass, galangal and tamarind. Eat it hot or cold as a dip with your satay, or add it to salads and rice bowls for some extra oomph!

Sambal (Farm Shop and Deli Silver Award): A spicy Malaysian chilli sauce packed full of heat and layered with flavour, with galangal, coconut sugar and tamarind.

Ingredients

Rendang: Coconut Milk
Shallots
Lemongrass
Red Chilli
Coconut
Garlic
Tamarind
Gula Melaka (coconut Sugar)
Galangal
Salt
Chilli Powder
Cinnamon
Citric Acid
Cardamon
Ground Cloves
Star anise | Peanut Sauce: Water
shallots
peanuts
coconut sugar
sugar
lemongrass
sunflower oil
garlic
tamarind
galangal
salt
chilli | Sambal: Chilli. Shallots. Ginger. Garlic. Galangal. Tamarind. Sugar. Salt. Sunflower oil

Made in: United Kingdom

Currently available

Award Winning Bundle

Product category Condiments & Sauces

Vegan

Gluten free

£21.00

570g

About Makan Malaysia

Reading, United Kingdom

Makan means eat—and that’s exactly what we want you to do. We’re Su and Kat, two hungry best friends from Malaysia on a mission to share our delicious culture through food. What started in 2018 as intimate supper clubs to showcase the flavours and stories of our childhood has grown into a range of sauces and cooking pastes that make it easy to enjoy the bold, vibrant taste of Malaysia at home. Whether you’re new to Malaysian food or already a fan, our goal is to make it simple, authentic, and absolutely irresistible

Have questions?

Su and Kat

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