A unique blend of sweet and dark soya sauces, infused with ginger, garlic and white pepper. This is a well-rounded, umami sauce that will transform your weeknight cooking.

Instead of mixing ingredients to create a stir fry sauce, this is a carefully-balanced sauce that you can grab in a pinch and will soon become a pantry staple.

Simply fry your vegetables, noodles and protein (or tofu) on high heat to get that distinctive wok char, then turn the heat off and add in a splash of the wok sauce. You'll have a delicious, nutritious dinner done in 10 minutes and with next-to no dishes to wash up!