Description

Jangaji is a Korean pickle with a soy sauce base and a sweet and savoury flavour. We rescue edible broccoli stalks from going to waste by partnering with charities and caterers. Through fermentation, Jangaji becomes nutrient-packed with calcium, vitamin K, and phosphorus. Enjoy guilt-free Jangaji.

Ingredients

Broccoli Stalk (42%)
Water
Soy Sauce (Soy)
Vinegar
Demerara Sugar
Green Chilli.

Made in: United Kingdom

Currently available

Everything about the Ferm is 5 stars - highly recommend their products.
- Sarah Staton

Broccoli Stalk Jangaji Pickle

Name: Broccoli Stalk Jangaji Pickle
Brand: The Ferm

Product category Pickled Fruits & Vegetables

British

Ethical

Vegan

Gluten free

Nuts free

Jangaji is a Korean pickle with a soy sauce base and a sweet and savoury flavour. We rescue edible broccoli stalks from going to waste by partnering with charities and caterers. Through fermentation, Jangaji becomes nutrient-packed with calcium, vitamin K, and phosphorus. Enjoy g... Show more

Jangaji is a Korean pickle with a soy sauce base and a sweet and savoury flavour. We rescue edible broccoli stalks from going to waste by partnering with charities and caterers. Through fermentation, Jangaji becomes nutrient-packed with calcium, vitamin K, and phosphorus. Enjoy guilt-free Jangaji.

£6.50

400g

About The Ferm

London, United Kingdom

I'm from Gwangju, South Korea, a city known for good food and is the home to the World Institute of Kimchi!🇰🇷🧄🥬

Through MA Design for Social Innovation and Sustainable Futures, I researched food waste, food insecurity, and food sovereignty. I decided to marry my research and my heritage and take up space in the UK kimchi market.

The Ferm is the medium of expansion of my low-carbon lifestyle and activism by tackling systematic food waste on production and manufacturing levels. I hope to exemplify the joys of sharing and circular economy.

Have questions?

Rebecca Ghim

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